Question 1

What does Ching‐Ching Lee research?

Accepted Answer

Ching‐Ching Lee publishes mostly in Nutrition and Dietetics, Food Science and Biochemistry, on topics such as Food Quality and Safety Studies, Phytochemicals and Antioxidant Activities and Tea Polyphenols and Effects.

Question 2

Which keywords describe Ching‐Ching Lee's research?

Accepted Answer

The keywords of their largest research topics: Antioxidant Activity, Cancer Prevention, Fermentation, Dietary Fiber, Health Benefits, Korean Traditional Food, Quality Characteristics and Antioxidants.

Question 3

Where does Ching‐Ching Lee work?

Accepted Answer

Ching‐Ching Lee's main affiliation in the publication record is Hungkuang University, Taiwan.

Question 4

How many publications and citations does Ching‐Ching Lee have?

Accepted Answer

OpenAlex counts 15 works and 651 citations for Ching‐Ching Lee, an h-index of 9, ranking #3,274,334 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Ching‐Ching Lee's h-index high?

Accepted Answer

An h-index of 9 is at or above that of 39% of the 19,105 ranked researchers whose main subfield is Nutrition and Dietetics, which is in the top 68%.