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Researcher · Hungkuang University · Taiwan

Ching‐Ching Lee

Ching‐Ching Lee publishes mostly in Nutrition and Dietetics, Food Science and Biochemistry, on topics such as Food Quality and Safety Studies, Phytochemicals and Antioxidant Activities and Tea Polyphenols and Effects.

OpenAlex
World rank
#3,274,334
of 7,710,434 ranked researchers
Rank in Taiwan
#22,802
of 57,035
Works
15
Citations
651
Citations per work
43.4
h-index
9
i10-index 9Top 68% in Nutrition and Dietetics
Ching‐Ching Lee

What does Ching‐Ching Lee research?

Ching‐Ching Lee's work is mostly in Agricultural and Biological Sciences (22%), Medicine (20%), Nursing (20%).

Health Sciences: 6 works · 40.0% of their workMedicine: 3 works · 20.0% of their workBiochemistry: 2 works · 11.1% of their workPathology and Forensic Medicine: 1 works · 8.9% of their workNursing: 3 works · 20.0% of their workNutrition and Dietetics: 3 works · 20.0% of their workEverything else: 5 works · 33.4% of their workLife Sciences: 3 works · 22.2% of their workAgricultural and Biological Sciences: 3 works · 22.2% of their workFood Science: 3 works · 17.8% of their workPlant Science: 1 works · 4.4% of their workPhysical Sciences: 1 works · 4.4% of their workEngineering: 1 works · 4.4% of their workMechanics of Materials: 1 works · 4.4% of their workTHEIR WORKChing‐Ching Lee15works
Life Sciences22%Physical Sciences4%Health Sciences40%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Medicine320.0%
    2. Nursing320.0%
  2. Everything else533.4%
    1. Agricultural and Biological Sciences322.2%
    1. Engineering14.4%
  1. 1Nutrition and Dietetics20% of their works
  2. 2Food Science18% of their works
  3. 3Biochemistry11% of their works
  4. 4Pathology and Forensic Medicine9% of their works
  5. 5Mechanics of Materials4% of their works
  6. 6Plant Science4% of their works

Research topics

Which keywords describe Ching‐Ching Lee's research?

The keywords of their largest research topics: Antioxidant Activity, Cancer Prevention, Fermentation, Dietary Fiber, Health Benefits, Korean Traditional Food, Quality Characteristics and Antioxidants.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Antioxidant Activity82 topics
  2. Cancer Prevention82 topics
  3. Fermentation82 topics
  4. Dietary Fiber62 topics
  5. Health Benefits62 topics
  6. Korean Traditional Food61 topic
  7. Quality Characteristics61 topic
  8. Antioxidants51 topic
  9. Free Radicals51 topic
  10. Metabolism52 topics
  11. Fructans31 topic
  12. Glycemic Index31 topic
  13. Green Tea31 topic
  14. Inulin31 topic
  15. Starch31 topic
  16. Tea Polyphenols31 topic
  17. Buckwheat21 topic
  18. Concentration21 topic
  19. Freeze Desalination21 topic
  20. Gamma-Aminobutyric Acid21 topic
  21. Plant Responses21 topic
  22. Quinoa21 topic

Where does Ching‐Ching Lee work?

Ching‐Ching Lee's main affiliation in the publication record is Hungkuang University, Taiwan.

How many publications and citations does Ching‐Ching Lee have?

OpenAlex counts 15 works and 651 citations for Ching‐Ching Lee, an h-index of 9, ranking #3,274,334 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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