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Researcher · Iona College · United States

Chrissy M. Martins

Chrissy M. Martins publishes mostly in Marketing, Public Health, Environmental and Occupational Health and Food Science, on topics such as Consumer Attitudes and Food Labeling, Consumer Behavior in Brand Consumption and Identification and Behavioral Health and Interventions.

ORCID 0000-0003-4794-2516 OpenAlex
World rank
#2,838,449
of 7,710,434 ranked researchers
Rank in United States
#821,876
of 1,627,098
Works
16
Citations
296
Citations per work
18.5
h-index
6
i10-index 6Top 68% in Marketing
Chrissy M. Martins

What does Chrissy M. Martins research?

Chrissy M. Martins's work is mostly in Business, Management and Accounting (16%), Medicine (13%), Agricultural and Biological Sciences (11%).

Everything else: 6 works · 40.0% of their workSocial Sciences: 4 works · 24.5% of their workBusiness, Management and Accounting: 2 works · 15.6% of their workMarketing: 2 works · 15.6% of their workPsychology: 1 works · 8.9% of their workApplied Psychology: 1 works · 8.9% of their workHealth Sciences: 2 works · 13.3% of their workMedicine: 2 works · 13.3% of their workPublic Health, Environmental and Occupational Health: 2 works · 13.3% of their workLife Sciences: 2 works · 11.1% of their workAgricultural and Biological Sciences: 2 works · 11.1% of their workFood Science: 2 works · 11.1% of their workPhysical Sciences: 2 works · 11.1% of their workMaterials Science: 2 works · 11.1% of their workMaterials Chemistry: 1 works · 6.7% of their workMetals and Alloys: 1 works · 4.4% of their workTHEIR WORKChrissy M.Martins16works
Life Sciences11%Physical Sciences11%Health Sciences13%Social Sciences24%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else640.0%
    1. Business, Management and Accounting215.6%
    2. Psychology18.9%
    1. Medicine213.3%
    1. Agricultural and Biological Sciences211.1%
    1. Materials Science211.1%
  1. 1Marketing16% of their works
  2. 2Public Health, Environmental and Occupational Health13% of their works
  3. 3Food Science11% of their works
  4. 4Applied Psychology9% of their works
  5. 5Materials Chemistry7% of their works
  6. 6Metals and Alloys4% of their works

Research topics

Which keywords describe Chrissy M. Martins's research?

The keywords of their largest research topics: Consumer Acceptance, Ultra-Processed Foods, Brand Trust, Consumer Behavior, Self-Regulation, Sustainability, Theory of Planned Behaviour and Corrosion Inhibitors.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 17 words, with their numbers
  1. Consumer Acceptance51 topic
  2. Ultra-Processed Foods51 topic
  3. Brand Trust41 topic
  4. Consumer Behavior41 topic
  5. Self-Regulation41 topic
  6. Sustainability42 topics
  7. Theory of Planned Behaviour41 topic
  8. Corrosion Inhibitors31 topic
  9. Food Waste31 topic
  10. Metal Corrosion31 topic
  11. Supply Chain31 topic
  12. Customer Experience21 topic
  13. Hydrogen Embrittlement21 topic
  14. Multichannel Retailing21 topic
  15. Passive Films21 topic
  16. Food Tourism11 topic
  17. Gastronomy11 topic

Where does Chrissy M. Martins work?

Chrissy M. Martins's main affiliation in the publication record is Iona College, United States.

How many publications and citations does Chrissy M. Martins have?

OpenAlex counts 16 works and 296 citations for Chrissy M. Martins, an h-index of 6, ranking #2,838,449 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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