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Researcher · Notre Dame University – Louaize · Lebanon

Christelle Bou‐Mitri

Christelle Bou‐Mitri publishes mostly in Food Science, Public Health, Environmental and Occupational Health and Plant Science, on topics such as Food Safety and Hygiene, Consumer Attitudes and Food Labeling and Food Waste Reduction and Sustainability.

ORCID 0000-0003-4130-1726 OpenAlex
World rank
#1,074,348
of 7,710,434 ranked researchers
Rank in Lebanon
#373
of 3,887
Works
32
Citations
854
Citations per work
26.7
h-index
14
i10-index 18Top 32% in Food Science
Christelle Bou‐Mitri

What does Christelle Bou‐Mitri research?

Christelle Bou‐Mitri's work is mostly in Agricultural and Biological Sciences (38%), Medicine (16%), Environmental Science (6%).

Life Sciences: 12 works · 38.2% of their workAgricultural and Biological Sciences: 12 works · 38.2% of their workFood Science: 8 works · 23.6% of their workPlant Science: 3 works · 9.0% of their workInsect Science: 2 works · 5.6% of their workEverything else: 12 works · 36.0% of their workHealth Sciences: 5 works · 15.7% of their workMedicine: 5 works · 15.7% of their workPublic Health, Environmental and Occupational Health: 5 works · 15.7% of their workPhysical Sciences: 3 works · 10.1% of their workEnvironmental Science: 2 works · 5.6% of their workPollution: 2 works · 5.6% of their workChemistry: 1 works · 4.5% of their workOrganic Chemistry: 1 works · 4.5% of their workTHEIR WORKChristelleBou‐Mitri32works
Life Sciences38%Physical Sciences10%Health Sciences16%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1238.2%
  2. Everything else1236.0%
    1. Medicine515.7%
    1. Environmental Science25.6%
    2. Chemistry14.5%
  1. 1Food Science24% of their works
  2. 2Public Health, Environmental and Occupational Health16% of their works
  3. 3Plant Science9% of their works
  4. 4Pollution6% of their works
  5. 5Insect Science6% of their works
  6. 6Organic Chemistry4% of their works

Research topics

Which keywords describe Christelle Bou‐Mitri's research?

The keywords of their largest research topics: Obesity, Health Effects, Environmental Impact, Food Safety, Hygiene Practices, Consumer Acceptance, Ultra-Processed Foods and Antioxidant Activity.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Obesity102 topics
  2. Health Effects93 topics
  3. Environmental Impact82 topics
  4. Food Safety81 topic
  5. Hygiene Practices81 topic
  6. Consumer Acceptance71 topic
  7. Ultra-Processed Foods71 topic
  8. Antioxidant Activity62 topics
  9. Food Waste51 topic
  10. Supply Chain51 topic
  11. Antimicrobial Activity31 topic
  12. Cardiovascular Disease31 topic
  13. Childhood31 topic
  14. Essential Oils31 topic
  15. Food Systems31 topic
  16. Mediterranean Diet31 topic
  17. Olive Oil31 topic
  18. Overweight31 topic
  19. Phenolic Compounds31 topic
  20. Sustainable Diets31 topic

Where does Christelle Bou‐Mitri work?

Christelle Bou‐Mitri's main affiliation in the publication record is Notre Dame University – Louaize, Lebanon.

How many publications and citations does Christelle Bou‐Mitri have?

OpenAlex counts 32 works and 854 citations for Christelle Bou‐Mitri, an h-index of 14, ranking #1,074,348 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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