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Researcher · Wrexham University · United Kingdom

Christer Viebke

Christer Viebke publishes mostly in Food Science, Aquatic Science and Plant Science, on topics such as Polysaccharides Composition and Applications, Seaweed-derived Bioactive Compounds and Proteins in Food Systems.

OpenAlex
World rank
#1,222,270
of 7,710,434 ranked researchers
Rank in United Kingdom
#96,594
of 367,258
Works
27
Citations
1.5k
Citations per work
55.9
h-index
17
i10-index 23Top 24% in Food Science
Christer Viebke

What does Christer Viebke research?

Christer Viebke's work is mostly in Agricultural and Biological Sciences (57%), Nursing (8%), Chemical Engineering (5%).

Life Sciences: 15 works · 56.9% of their workAgricultural and Biological Sciences: 15 works · 56.9% of their workFood Science: 10 works · 35.4% of their workAquatic Science: 3 works · 11.4% of their workPlant Science: 3 works · 10.1% of their workEverything else: 7 works · 26.6% of their workPhysical Sciences: 2 works · 8.9% of their workChemical Engineering: 1 works · 5.1% of their workFluid Flow and Transfer Processes: 1 works · 5.1% of their workMaterials Science: 1 works · 3.8% of their workBiomaterials: 1 works · 3.8% of their workHealth Sciences: 2 works · 7.6% of their workNursing: 2 works · 7.6% of their workNutrition and Dietetics: 2 works · 7.6% of their workTHEIR WORKChrister Viebke27works
Life Sciences57%Physical Sciences9%Health Sciences8%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1556.9%
  2. Everything else726.6%
    1. Chemical Engineering15.1%
    2. Materials Science13.8%
    1. Nursing27.6%
  1. 1Food Science35% of their works
  2. 2Aquatic Science11% of their works
  3. 3Plant Science10% of their works
  4. 4Nutrition and Dietetics8% of their works
  5. 5Fluid Flow and Transfer Processes5% of their works
  6. 6Biomaterials4% of their works

Research topics

Which keywords describe Christer Viebke's research?

The keywords of their largest research topics: Antioxidant Activity, Hydrocolloids, Biomedical Applications, Molecular Structure, Gelling Agents, Health Benefits, Thickening Agents and Bioactive Compounds.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 23 words, with their numbers
  1. Antioxidant Activity242 topics
  2. Hydrocolloids242 topics
  3. Biomedical Applications212 topics
  4. Molecular Structure212 topics
  5. Gelling Agents151 topic
  6. Health Benefits153 topics
  7. Thickening Agents151 topic
  8. Bioactive Compounds122 topics
  9. Functional Food122 topics
  10. Nanoemulsions91 topic
  11. Proteins91 topic
  12. Seaweed91 topic
  13. Sulfated Polysaccharides91 topic
  14. Hemicelluloses61 topic
  15. Pectin61 topic
  16. Complex Fluids41 topic
  17. Rheology41 topic
  18. Antioxidant31 topic
  19. Betalains31 topic
  20. Fructans31 topic
  21. Inulin31 topic
  22. Aqueous Two-Phase Systems21 topic
  23. Ionic Liquids21 topic

Where does Christer Viebke work?

Christer Viebke's main affiliation in the publication record is Wrexham University, United Kingdom.

How many publications and citations does Christer Viebke have?

OpenAlex counts 27 works and 1,509 citations for Christer Viebke, an h-index of 17, ranking #1,222,270 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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