Christine Belloir
Christine Belloir publishes mostly in Nutrition and Dietetics, Biomedical Engineering and Molecular Biology, on topics such as Biochemical Analysis and Sensing Techniques, Advanced Chemical Sensor Technologies and RNA and protein synthesis mechanisms.
- World rank
- #1,502,064 of 1,633,909 ranked researchers
- Rank in France
- #89,712 of 96,116
- Works
- 26
- Citations
- 12
- Citations per work
- 0.5
What does Christine Belloir research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Nutrition and Dietetics24% of their works
- 2Biomedical Engineering17% of their works
- 3Molecular Biology14% of their works
- 4Physiology7% of their works
- 5Food Science7% of their works
- 6Sensory Systems7% of their works
Research topics
- Biochemical Analysis and Sensing Techniques
- Advanced Chemical Sensor Technologies
- RNA and protein synthesis mechanisms
- Glycosylation and Glycoproteins Research
- Olfactory and Sensory Function Studies
- Food Quality and Safety Studies
- Sensory Analysis and Statistical Methods
- Estrogen and related hormone effects
Which keywords describe Christine Belloir's research?
The keywords of their largest research topics: Sweet Taste, Taste Receptors, Breath Analysis, Electronic Nose, COVID-19, Glycans, Glycosylation and Olfactory Dysfunction.
- Sensory Analysis
- Quality Characteristics
- Consumer Perception
- Translation
- Olfactory Dysfunction
- Glycans
- Electronic Nose
- Taste Receptors
- Sweet Taste
- Breath Analysis
- COVID-19
- Glycosylation
- Ribosome
- Antioxidant Activity
- Estrogen
- Receptor
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 16 words, with their numbers
- Sweet Taste71 topic
- Taste Receptors71 topic
- Breath Analysis51 topic
- Electronic Nose51 topic
- COVID-1921 topic
- Glycans21 topic
- Glycosylation21 topic
- Olfactory Dysfunction21 topic
- Ribosome21 topic
- Translation21 topic
- Antioxidant Activity11 topic
- Consumer Perception11 topic
- Estrogen11 topic
- Quality Characteristics11 topic
- Receptor11 topic
- Sensory Analysis11 topic
Where does Christine Belloir work?
Christine Belloir's main affiliation in the publication record is Centre des Sciences du Goût et de l'Alimentation, France.
How many publications and citations does Christine Belloir have?
Science Explorer counts 26 works and 12 citations for Christine Belloir, ranking #1,502,064 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.