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Researcher · ETH Zurich · Switzerland

Christophe Lacroix

Christophe Lacroix publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Probiotics and Fermented Foods, Gut microbiota and health and Microbial Metabolites in Food Biotechnology.

ORCID 0000-0003-4360-2020 OpenAlex
World rank
#143,738
of 7,710,434 ranked researchers
Rank in Switzerland
#2,936
of 80,918
Works
538
Citations
25k
Citations per work
46.3
h-index
87
i10-index 336Top 0.1% in Food Science
Christophe Lacroix

What does Christophe Lacroix research?

Christophe Lacroix's work is mostly in Biochemistry, Genetics and Molecular Biology (24%), Agricultural and Biological Sciences (24%), Nursing (10%).

Life Sciences: 260 works · 48.3% of their workBiochemistry, Genetics and Molecular Biology: 131 works · 24.4% of their workMolecular Biology: 103 works · 19.1% of their workBiotechnology: 29 works · 5.3% of their workAgricultural and Biological Sciences: 129 works · 23.9% of their workFood Science: 129 works · 23.9% of their workEverything else: 183 works · 34.0% of their workHealth Sciences: 95 works · 17.7% of their workNursing: 52 works · 9.6% of their workNutrition and Dietetics: 52 works · 9.6% of their workMedicine: 44 works · 8.1% of their workInfectious Diseases: 27 works · 5.0% of their workEpidemiology: 17 works · 3.1% of their workTHEIR WORKChristopheLacroix538works
Life Sciences48%Health Sciences18%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology13124.4%
    2. Agricultural and Biological Sciences12923.9%
  2. Everything else18334.0%
    1. Nursing529.6%
    2. Medicine448.1%
  1. 1Food Science24% of their works
  2. 2Molecular Biology19% of their works
  3. 3Nutrition and Dietetics10% of their works
  4. 4Biotechnology5% of their works
  5. 5Infectious Diseases5% of their works
  6. 6Epidemiology3% of their works

Research topics

Which keywords describe Christophe Lacroix's research?

The keywords of their largest research topics: Prebiotics, Probiotics, Lactic Acid Bacteria, Microbiota, Gut Microbiota, Microbial Communities, Short-Chain Fatty Acids and Health Benefits.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Prebiotics3152 topics
  2. Probiotics2752 topics
  3. Lactic Acid Bacteria2471 topic
  4. Microbiota2471 topic
  5. Gut Microbiota2052 topics
  6. Microbial Communities1371 topic
  7. Short-Chain Fatty Acids1371 topic
  8. Health Benefits1042 topics
  9. Fructans681 topic
  10. Inulin681 topic
  11. Nutritional Significance642 topics
  12. Antibiotic-Associated Diarrhea451 topic
  13. Fecal Microbiota Transplantation451 topic
  14. Antioxidant Activity361 topic
  15. Bioactive Peptides361 topic
  16. Meat Quality321 topic
  17. Protein Oxidation321 topic
  18. Foodborne Illness311 topic
  19. Listeria monocytogenes311 topic
  20. Human Milk Composition281 topic
  21. Preterm Infants281 topic

Where does Christophe Lacroix work?

Christophe Lacroix's main affiliation in the publication record is ETH Zurich, Switzerland.

How many publications and citations does Christophe Lacroix have?

OpenAlex counts 538 works and 24,898 citations for Christophe Lacroix, an h-index of 87, ranking #143,738 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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