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Researcher · University College Cork · Ireland

Claudia Axel

Claudia Axel publishes mostly in Nutrition and Dietetics, Food Science and Plant Science, on topics such as Food composition and properties, Microbial Metabolites in Food Biotechnology and Probiotics and Fermented Foods.

OpenAlex
World rank
#912,114
of 7,710,434 ranked researchers
Rank in Ireland
#3,083
of 21,376
Works
25
Citations
1.3k
Citations per work
53.2
h-index
18
i10-index 20Top 27% in Nutrition and Dietetics
Claudia Axel

What does Claudia Axel research?

Claudia Axel's work is mostly in Agricultural and Biological Sciences (49%), Nursing (36%), Biochemistry, Genetics and Molecular Biology (3%).

Life Sciences: 13 works · 51.9% of their workAgricultural and Biological Sciences: 12 works · 49.2% of their workFood Science: 9 works · 34.2% of their workPlant Science: 3 works · 12.3% of their workAnimal Science and Zoology: 1 works · 2.7% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 2.7% of their workMolecular Biology: 1 works · 2.7% of their workHealth Sciences: 10 works · 38.3% of their workNursing: 9 works · 35.6% of their workNutrition and Dietetics: 9 works · 35.6% of their workMedicine: 1 works · 2.7% of their workBiochemistry: 1 works · 2.7% of their workEverything else: 2 works · 9.8% of their workTHEIR WORKClaudia Axel25works
Life Sciences52%Health Sciences38%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1249.2%
    2. Biochemistry, Genetics and Molecular Biology12.7%
    1. Nursing935.6%
    2. Medicine12.7%
  3. Everything else29.8%
  1. 1Nutrition and Dietetics36% of their works
  2. 2Food Science34% of their works
  3. 3Plant Science12% of their works
  4. 4Animal Science and Zoology3% of their works
  5. 5Biochemistry3% of their works
  6. 6Molecular Biology3% of their works

Research topics

Which keywords describe Claudia Axel's research?

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Rheological Properties, Prebiotics, Glycemic Index, Starch, Fructans and Inulin.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 23 words, with their numbers
  1. Dietary Fiber252 topics
  2. Health Benefits252 topics
  3. Rheological Properties192 topics
  4. Prebiotics162 topics
  5. Glycemic Index141 topic
  6. Starch141 topic
  7. Fructans111 topic
  8. Inulin111 topic
  9. Antioxidant Activity82 topics
  10. Fermentation62 topics
  11. Polyphenols62 topics
  12. Hydrocolloids51 topic
  13. Lactic Acid Bacteria51 topic
  14. Probiotics51 topic
  15. Thickening Agents51 topic
  16. Buckwheat31 topic
  17. Chocolate31 topic
  18. Cocoa31 topic
  19. Microbial Modulation31 topic
  20. Plant Immunity31 topic
  21. Quinoa31 topic
  22. Rhizosphere Interactions31 topic
  23. Wine Yeasts31 topic

Where does Claudia Axel work?

Claudia Axel's main affiliation in the publication record is University College Cork, Ireland.

How many publications and citations does Claudia Axel have?

OpenAlex counts 25 works and 1,329 citations for Claudia Axel, an h-index of 18, ranking #912,114 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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