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Researcher · Universidade Federal do Rio Grande do Sul · Brazil

Claudia Titze Hessel

Claudia Titze Hessel publishes mostly in Food Science, Biotechnology and Physiology, on topics such as Food Safety and Hygiene, Listeria monocytogenes in Food Safety and Salmonella and Campylobacter epidemiology.

ORCID 0000-0003-4277-2642 OpenAlex
World rank
#2,367,466
of 7,710,434 ranked researchers
Rank in Brazil
#23,513
of 253,246
Works
20
Citations
439
Citations per work
22.0
h-index
8
i10-index 7Top 60% in Food Science
Claudia Titze Hessel

What does Claudia Titze Hessel research?

Claudia Titze Hessel's work is mostly in Agricultural and Biological Sciences (44%), Biochemistry, Genetics and Molecular Biology (24%), Medicine (8%).

Life Sciences: 14 works · 68.5% of their workAgricultural and Biological Sciences: 9 works · 44.4% of their workFood Science: 8 works · 40.7% of their workAnimal Science and Zoology: 1 works · 3.7% of their workBiochemistry, Genetics and Molecular Biology: 5 works · 24.1% of their workBiotechnology: 5 works · 24.1% of their workEverything else: 4 works · 22.1% of their workHealth Sciences: 2 works · 7.5% of their workMedicine: 2 works · 7.5% of their workPhysiology: 1 works · 5.6% of their workInfectious Diseases: 0 works · 1.9% of their workPhysical Sciences: 0 works · 1.9% of their workMaterials Science: 0 works · 1.9% of their workBiomaterials: 0 works · 1.9% of their workTHEIR WORKClaudia TitzeHessel20works
Life Sciences68%Physical Sciences2%Health Sciences8%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences944.4%
    2. Biochemistry, Genetics and Molecular Biology524.1%
  2. Everything else422.1%
    1. Medicine27.5%
    1. Materials Science01.9%
  1. 1Food Science41% of their works
  2. 2Biotechnology24% of their works
  3. 3Physiology6% of their works
  4. 4Animal Science and Zoology4% of their works
  5. 5Biomaterials2% of their works
  6. 6Infectious Diseases2% of their works

Research topics

Which keywords describe Claudia Titze Hessel's research?

The keywords of their largest research topics: Food Safety, Foodborne Illness, Pathogenicity, Consumer Awareness, fresh produce, Hygiene Practices, Listeria monocytogenes and Campylobacter.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Food Safety262 topics
  2. Foodborne Illness192 topics
  3. Pathogenicity192 topics
  4. Consumer Awareness131 topic
  5. Hygiene Practices131 topic
  6. Listeria monocytogenes131 topic
  7. fresh produce131 topic
  8. Campylobacter61 topic
  9. Salmonella61 topic
  10. Consumer Perception22 topics
  11. Amino Acids11 topic
  12. Antimicrobial Activity11 topic
  13. Essential Oils11 topic
  14. Food Supply Chain11 topic
  15. Food Waste11 topic
  16. Gut Microbiota11 topic
  17. Meat Quality11 topic
  18. Protein Oxidation11 topic
  19. Supply Chain11 topic
  20. Traceability11 topic

Where does Claudia Titze Hessel work?

Claudia Titze Hessel's main affiliation in the publication record is Universidade Federal do Rio Grande do Sul, Brazil.

How many publications and citations does Claudia Titze Hessel have?

OpenAlex counts 20 works and 439 citations for Claudia Titze Hessel, an h-index of 8, ranking #2,367,466 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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