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Researcher · University College Cork · Ireland

Cormac G. M. Gahan

Cormac G. M. Gahan publishes mostly in Biotechnology, Food Science and Molecular Biology, on topics such as Listeria monocytogenes in Food Safety, Gut microbiota and health and Microbial Inactivation Methods.

ORCID 0000-0003-2385-8192 OpenAlex
World rank
#48,545
of 7,710,434 ranked researchers
Rank in Ireland
#88
of 21,376
Works
207
Citations
19k
Citations per work
91.4
h-index
71
i10-index 146Top 0.6% in Biotechnology
Cormac G. M. Gahan

What does Cormac G. M. Gahan research?

Cormac G. M. Gahan's work is mostly in Biochemistry, Genetics and Molecular Biology (46%), Agricultural and Biological Sciences (18%), Medicine (4%).

Life Sciences: 132 works · 63.8% of their workBiochemistry, Genetics and Molecular Biology: 94 works · 45.6% of their workBiotechnology: 54 works · 26.3% of their workMolecular Biology: 33 works · 15.9% of their workEndocrinology: 7 works · 3.4% of their workAgricultural and Biological Sciences: 38 works · 18.2% of their workFood Science: 38 works · 18.2% of their workEverything else: 60 works · 28.9% of their workHealth Sciences: 15 works · 7.3% of their workMedicine: 8 works · 4.1% of their workInfectious Diseases: 8 works · 4.1% of their workNursing: 7 works · 3.2% of their workNutrition and Dietetics: 7 works · 3.2% of their workTHEIR WORKCormac G. M.Gahan207works
Life Sciences64%Health Sciences7%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology9445.6%
    2. Agricultural and Biological Sciences3818.2%
  2. Everything else6028.9%
    1. Medicine84.1%
    2. Nursing73.2%
  1. 1Biotechnology26% of their works
  2. 2Food Science18% of their works
  3. 3Molecular Biology16% of their works
  4. 4Infectious Diseases4% of their works
  5. 5Endocrinology3% of their works
  6. 6Nutrition and Dietetics3% of their works

Research topics

Which keywords describe Cormac G. M. Gahan's research?

The keywords of their largest research topics: Microbial Inactivation, Foodborne Illness, Pathogenicity, fresh produce, Listeria monocytogenes, Food Preservation, Gene Therapy and Gut Microbiota.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 21 words, with their numbers
  1. Microbial Inactivation1302 topics
  2. Foodborne Illness1242 topics
  3. Pathogenicity1242 topics
  4. Listeria monocytogenes901 topic
  5. fresh produce901 topic
  6. Food Preservation652 topics
  7. Gene Therapy522 topics
  8. Gut Microbiota471 topic
  9. Microbial Communities471 topic
  10. Electroporation401 topic
  11. Irreversible Electroporation401 topic
  12. Prebiotics381 topic
  13. Probiotics381 topic
  14. Campylobacter341 topic
  15. Salmonella341 topic
  16. Antimicrobial Activity251 topic
  17. Essential Oils251 topic
  18. ATP-dependent Transporters161 topic
  19. Multidrug Resistance161 topic
  20. Bacterial Therapy121 topic
  21. Tumor Targeting121 topic

Where does Cormac G. M. Gahan work?

Cormac G. M. Gahan's main affiliation in the publication record is University College Cork, Ireland.

How many publications and citations does Cormac G. M. Gahan have?

OpenAlex counts 207 works and 18,923 citations for Cormac G. M. Gahan, an h-index of 71, ranking #48,545 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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