Science Explorer Back to mapMap
Discussion
Researcher · University of Copenhagen · Denmark

Cristian De Gobba

Cristian De Gobba publishes mostly in Molecular Biology, Food Science and Animal Science and Zoology, on topics such as Protein Hydrolysis and Bioactive Peptides, Meat and Animal Product Quality and Insect Utilization and Effects.

ORCID 0000-0002-2774-5876 OpenAlex
World rank
#1,264,391
of 7,710,434 ranked researchers
Rank in Denmark
#9,497
of 43,819
Works
27
Citations
1.1k
Citations per work
41.5
h-index
17
i10-index 22Top 42% in Molecular Biology
Cristian De Gobba

What does Cristian De Gobba research?

Cristian De Gobba's work is mostly in Agricultural and Biological Sciences (33%), Biochemistry, Genetics and Molecular Biology (30%), Medicine (7%).

Life Sciences: 17 works · 62.9% of their workAgricultural and Biological Sciences: 9 works · 33.3% of their workFood Science: 3 works · 12.3% of their workAnimal Science and Zoology: 3 works · 11.1% of their workInsect Science: 3 works · 9.9% of their workBiochemistry, Genetics and Molecular Biology: 8 works · 29.6% of their workMolecular Biology: 8 works · 29.6% of their workEverything else: 6 works · 23.5% of their workHealth Sciences: 4 works · 13.6% of their workMedicine: 2 works · 7.4% of their workPhysiology: 2 works · 7.4% of their workNursing: 2 works · 6.2% of their workNutrition and Dietetics: 2 works · 6.2% of their workTHEIR WORKCristian De Gobba27works
Life Sciences63%Health Sciences14%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences933.3%
    2. Biochemistry, Genetics and Molecular Biology829.6%
  2. Everything else623.5%
    1. Medicine27.4%
    2. Nursing26.2%
  1. 1Molecular Biology30% of their works
  2. 2Food Science12% of their works
  3. 3Animal Science and Zoology11% of their works
  4. 4Insect Science10% of their works
  5. 5Physiology7% of their works
  6. 6Nutrition and Dietetics6% of their works

Research topics

Which keywords describe Cristian De Gobba's research?

The keywords of their largest research topics: Antioxidant Activity, Bioactive Peptides, Lipid Oxidation, Edible Insects, Food Security, Meat Quality, Oxidative Stress and Protein Oxidation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Antioxidant Activity181 topic
  2. Bioactive Peptides181 topic
  3. Lipid Oxidation122 topics
  4. Edible Insects81 topic
  5. Food Security81 topic
  6. Meat Quality81 topic
  7. Oxidative Stress82 topics
  8. Protein Oxidation81 topic
  9. Carnosine61 topic
  10. ß-Alanine Supplementation61 topic
  11. Nanoemulsions41 topic
  12. Proteins41 topic
  13. Mass Spectrometry31 topic
  14. Metabolomics31 topic
  15. Advanced Glycation End Products21 topic
  16. HMGB121 topic
  17. Prebiotics21 topic
  18. Probiotics21 topic

Where does Cristian De Gobba work?

Cristian De Gobba's main affiliation in the publication record is University of Copenhagen, Denmark.

How many publications and citations does Cristian De Gobba have?

OpenAlex counts 27 works and 1,120 citations for Cristian De Gobba, an h-index of 17, ranking #1,264,391 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Cristian De Gobba. Posts are plain text and can be reported.