Cristina Ferrero
Cristina Ferrero publishes mostly in Nutrition and Dietetics, Food Science and Plant Science, on topics such as Food composition and properties, Polysaccharides Composition and Applications and Proteins in Food Systems.
- World rank
- #246,863 of 1,633,909 ranked researchers
- Rank in Argentina
- #351 of 5,585
- Works
- 26
- Citations
- 175
- Citations per work
- 6.7
What does Cristina Ferrero research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Nutrition and Dietetics41% of their works
- 2Food Science41% of their works
- 3Plant Science7% of their works
- 4Mechanics of Materials4% of their works
- 5Psychiatry and Mental health4% of their works
- 6Archeology4% of their works
Research topics
Which keywords describe Cristina Ferrero's research?
The keywords of their largest research topics: Rheological Properties, Dietary Fiber, Health Benefits, Hydrocolloids, Glycemic Index, Starch, Antioxidant Activity and Biomedical Applications.
- Quinoa
- Phytase
- Hemicelluloses
- Concentration
- Inulin
- Proteins
- Thickening Agents
- Biomedical Applications
- Starch
- Hydrocolloids
- Dietary Fiber
- Rheological Properties
- Health Benefits
- Glycemic Index
- Antioxidant Activity
- Gelling Agents
- Nanoemulsions
- Fructans
- Buckwheat
- Freeze Desalination
- Pectin
- Phytic Acid
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 22 words, with their numbers
- Rheological Properties162 topics
- Dietary Fiber112 topics
- Health Benefits112 topics
- Hydrocolloids102 topics
- Glycemic Index91 topic
- Starch91 topic
- Antioxidant Activity82 topics
- Biomedical Applications82 topics
- Gelling Agents71 topic
- Thickening Agents71 topic
- Nanoemulsions31 topic
- Proteins31 topic
- Fructans21 topic
- Inulin21 topic
- Buckwheat11 topic
- Concentration11 topic
- Freeze Desalination11 topic
- Hemicelluloses11 topic
- Pectin11 topic
- Phytase11 topic
- Phytic Acid11 topic
- Quinoa11 topic
Where does Cristina Ferrero work?
Cristina Ferrero's main affiliation in the publication record is Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Argentina.
How many publications and citations does Cristina Ferrero have?
Science Explorer counts 26 works and 175 citations for Cristina Ferrero, ranking #246,863 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.