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Researcher · Dankook University · South Korea

D J Lee

D J Lee publishes mostly in Food Science, Animal Science and Zoology and Nutrition and Dietetics, on topics such as Animal Nutrition and Physiology, Food Quality and Safety Studies and Sensory Analysis and Statistical Methods.

ORCID 0009-0000-6095-5931 OpenAlex
World rank
#5,200,521
of 7,710,434 ranked researchers
Rank in South Korea
#93,456
of 162,609
Works
19
Citations
34
Citations per work
1.8
h-index
4
i10-index 1Top 86% in Food Science
D J Lee

What does D J Lee research?

D J Lee's work is mostly in Agricultural and Biological Sciences (62%), Nursing (13%), Biochemistry, Genetics and Molecular Biology (4%).

Life Sciences: 13 works · 70.9% of their workAgricultural and Biological Sciences: 12 works · 62.1% of their workFood Science: 6 works · 33.3% of their workAnimal Science and Zoology: 5 works · 24.4% of their workPlant Science: 1 works · 4.4% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 4.4% of their workMolecular Biology: 1 works · 4.4% of their workNeuroscience: 1 works · 4.4% of their workSensory Systems: 1 works · 4.4% of their workEverything else: 3 works · 15.8% of their workHealth Sciences: 3 works · 13.3% of their workNursing: 3 works · 13.3% of their workNutrition and Dietetics: 3 works · 13.3% of their workTHEIR WORKD J Lee19works
Life Sciences71%Health Sciences13%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1262.1%
    2. Biochemistry, Genetics and Molecular Biology14.4%
    3. Neuroscience14.4%
  2. Everything else315.8%
    1. Nursing313.3%
  1. 1Food Science33% of their works
  2. 2Animal Science and Zoology24% of their works
  3. 3Nutrition and Dietetics13% of their works
  4. 4Molecular Biology4% of their works
  5. 5Sensory Systems4% of their works
  6. 6Plant Science4% of their works

Research topics

Which keywords describe D J Lee's research?

The keywords of their largest research topics: Amino Acids, Antioxidant Activity, Gut Microbiota, Rheological Properties, Consumer Perception, Korean Traditional Food, Quality Characteristics and Dietary Fiber.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Amino Acids81 topic
  2. Antioxidant Activity82 topics
  3. Gut Microbiota81 topic
  4. Rheological Properties72 topics
  5. Consumer Perception62 topics
  6. Korean Traditional Food51 topic
  7. Quality Characteristics51 topic
  8. Dietary Fiber41 topic
  9. Food Choice41 topic
  10. Glycemic Index41 topic
  11. Sensory Analysis41 topic
  12. Hydrocolloids31 topic
  13. Meat Quality32 topics
  14. Thickening Agents31 topic
  15. COVID-1921 topic
  16. Lipid Oxidation21 topic
  17. Olfactory Dysfunction21 topic
  18. Protein Oxidation21 topic
  19. Clenbuterol11 topic
  20. Ractopamine11 topic

Where does D J Lee work?

D J Lee's main affiliation in the publication record is Dankook University, South Korea.

How many publications and citations does D J Lee have?

OpenAlex counts 19 works and 34 citations for D J Lee, an h-index of 4, ranking #5,200,521 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named D J Lee

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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