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Researcher · Lexmark (United States) · United States

Daniele Pisanello

Daniele Pisanello publishes mostly in Food Science, Public Health, Environmental and Occupational Health and Ecology, on topics such as Consumer Attitudes and Food Labeling, Agricultural safety and regulations and Agriculture Sustainability and Environmental Impact.

OpenAlex
World rank
#4,715,053
of 7,710,434 ranked researchers
Rank in United States
#1,240,796
of 1,627,098
Works
15
Citations
99
Citations per work
6.6
h-index
5
i10-index 2Top 79% in Food Science
Daniele Pisanello

What does Daniele Pisanello research?

Daniele Pisanello's work is mostly in Agricultural and Biological Sciences (25%), Medicine (18%), Environmental Science (18%).

Everything else: 4 works · 25.1% of their workLife Sciences: 4 works · 25.0% of their workAgricultural and Biological Sciences: 4 works · 25.0% of their workFood Science: 4 works · 25.0% of their workHealth Sciences: 3 works · 17.9% of their workMedicine: 3 works · 17.9% of their workPublic Health, Environmental and Occupational Health: 3 works · 17.9% of their workPhysical Sciences: 3 works · 17.8% of their workEnvironmental Science: 3 works · 17.8% of their workEcology: 2 works · 10.7% of their workHealth, Toxicology and Mutagenesis: 1 works · 7.1% of their workSocial Sciences: 2 works · 14.2% of their workBusiness, Management and Accounting: 1 works · 7.1% of their workStrategy and Management: 1 works · 7.1% of their workSocial Sciences: 1 works · 7.1% of their workPolitical Science and International Relations: 1 works · 7.1% of their workTHEIR WORKDaniele Pisanello15works
Life Sciences25%Physical Sciences18%Health Sciences18%Social Sciences14%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else425.1%
    1. Agricultural and Biological Sciences425.0%
    1. Medicine317.9%
    1. Environmental Science317.8%
    1. Business, Management and Accounting17.1%
    2. Social Sciences17.1%
  1. 1Food Science25% of their works
  2. 2Public Health, Environmental and Occupational Health18% of their works
  3. 3Ecology11% of their works
  4. 4Political Science and International Relations7% of their works
  5. 5Strategy and Management7% of their works
  6. 6Health, Toxicology and Mutagenesis7% of their works

Research topics

Which keywords describe Daniele Pisanello's research?

The keywords of their largest research topics: Consumer Acceptance, Environmental Impact, Food Safety, Nutrition Labeling, Ultra-Processed Foods, Sustainability, Feed Additives and Food Systems.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Consumer Acceptance62 topics
  2. Environmental Impact53 topics
  3. Food Safety52 topics
  4. Nutrition Labeling51 topic
  5. Ultra-Processed Foods51 topic
  6. Sustainability43 topics
  7. Feed Additives31 topic
  8. Food Systems31 topic
  9. Pesticide Risk Assessment31 topic
  10. Sustainable Diets31 topic
  11. Consumer Awareness21 topic
  12. Global Value Chains21 topic
  13. Hygiene Practices21 topic
  14. Production Networks21 topic
  15. Acrylamide11 topic
  16. Edible Insects11 topic
  17. Food Security11 topic
  18. Food Waste11 topic
  19. Maillard Reaction11 topic
  20. Supply Chain11 topic

Where does Daniele Pisanello work?

Daniele Pisanello's main affiliation in the publication record is Lexmark (United States), United States.

How many publications and citations does Daniele Pisanello have?

OpenAlex counts 15 works and 99 citations for Daniele Pisanello, an h-index of 5, ranking #4,715,053 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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