Question 1

What does Danielle R. Reed research?

Accepted Answer

Danielle R. Reed publishes mostly in Nutrition and Dietetics, Sensory Systems and Biomedical Engineering, on topics such as Biochemical Analysis and Sensing Techniques, Olfactory and Sensory Function Studies and Advanced Chemical Sensor Technologies.

Question 2

Which keywords describe Danielle R. Reed's research?

Accepted Answer

The keywords of their largest research topics: Sweet Taste, Taste Receptors, COVID-19, Olfactory Dysfunction, Breath Analysis, Electronic Nose, Genetic Variation and Ghrelin.

Question 3

Where does Danielle R. Reed work?

Accepted Answer

Danielle R. Reed's main affiliation in the publication record is Monell Chemical Senses Center, United States.

Question 4

How many publications and citations does Danielle R. Reed have?

Accepted Answer

OpenAlex counts 254 works and 14,483 citations for Danielle R. Reed, an h-index of 66, ranking #156,880 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Danielle R. Reed's h-index high?

Accepted Answer

An h-index of 66 is at or above that of 99.1% of the 19,105 ranked researchers whose main subfield is Nutrition and Dietetics, which is in the top 0.9%.