Danielle R. Reed
Danielle R. Reed publishes mostly in Nutrition and Dietetics, Sensory Systems and Biomedical Engineering, on topics such as Biochemical Analysis and Sensing Techniques, Olfactory and Sensory Function Studies and Advanced Chemical Sensor Technologies.
- World rank
- #156,880 of 7,710,434 ranked researchers
- Rank in United States
- #59,053 of 1,627,098
- Works
- 254
- Citations
- 14k
- Citations per work
- 57.0
What does Danielle R. Reed research?
Danielle R. Reed's work is mostly in Nursing (22%), Neuroscience (17%), Engineering (14%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences7529.6%
- Neuroscience4317.0%
- Biochemistry, Genetics and Molecular Biology3212.6%
- Everything else7328.7%
- Health Sciences7027.6%
- Physical Sciences3614.1%
- Engineering3614.1%
- 1Nutrition and Dietetics22% of their works
- 2Sensory Systems17% of their works
- 3Biomedical Engineering14% of their works
- 4Genetics9% of their works
- 5Physiology5% of their works
- 6Molecular Biology4% of their works
Research topics
- Biochemical Analysis and Sensing Techniques
- Olfactory and Sensory Function Studies
- Advanced Chemical Sensor Technologies
- Regulation of Appetite and Obesity
- Adipose Tissue and Metabolism
- Genetic Mapping and Diversity in Plants and Animals
- Sensory Analysis and Statistical Methods
- Nutrition, Genetics, and Disease
Which keywords describe Danielle R. Reed's research?
The keywords of their largest research topics: Sweet Taste, Taste Receptors, COVID-19, Olfactory Dysfunction, Breath Analysis, Electronic Nose, Genetic Variation and Ghrelin.
- Nutrigenomics
- Consumer Perception
- Genome-wide Association Studies
- Brown Adipose Tissue
- Ghrelin
- Electronic Nose
- Olfactory Dysfunction
- Taste Receptors
- Sweet Taste
- COVID-19
- Breath Analysis
- Genetic Variation
- Leptin
- Thermogenesis
- Quantitative Trait Loci
- Sensory Analysis
- Personalized Nutrition
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 17 words, with their numbers
- Sweet Taste1541 topic
- Taste Receptors1541 topic
- COVID-191171 topic
- Olfactory Dysfunction1171 topic
- Breath Analysis941 topic
- Electronic Nose941 topic
- Genetic Variation282 topics
- Ghrelin271 topic
- Leptin271 topic
- Brown Adipose Tissue211 topic
- Thermogenesis211 topic
- Genome-wide Association Studies161 topic
- Quantitative Trait Loci161 topic
- Consumer Perception131 topic
- Sensory Analysis131 topic
- Nutrigenomics121 topic
- Personalized Nutrition121 topic
Where does Danielle R. Reed work?
Danielle R. Reed's main affiliation in the publication record is Monell Chemical Senses Center, United States.
How many publications and citations does Danielle R. Reed have?
OpenAlex counts 254 works and 14,483 citations for Danielle R. Reed, an h-index of 66, ranking #156,880 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
Ask a question or share a note about Danielle R. Reed. Keep it to the research: no personal attacks, advertising or links. Any reader can report a post, which collapses it for everyone until it is opened.