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Researcher · Universidad de Granada · Spain

David García‐Burgos

David García‐Burgos publishes mostly in Clinical Psychology, Nutrition and Dietetics and Sensory Systems, on topics such as Biochemical Analysis and Sensing Techniques, Olfactory and Sensory Function Studies and Eating Disorders and Behaviors.

ORCID 0000-0002-3730-9111 OpenAlex
World rank
#4,715,584
of 7,710,434 ranked researchers
Rank in Spain
#109,206
of 204,306
Works
41
Citations
464
Citations per work
11.3
h-index
12
i10-index 13Top 40% in Clinical Psychology
David García‐Burgos

What does David García‐Burgos research?

David García‐Burgos's work is mostly in Neuroscience (27%), Nursing (16%), Psychology (16%).

Life Sciences: 15 works · 35.8% of their workNeuroscience: 11 works · 26.6% of their workSensory Systems: 5 works · 13.3% of their workCognitive Neuroscience: 3 works · 8.3% of their workCellular and Molecular Neuroscience: 2 works · 5.0% of their workAgricultural and Biological Sciences: 4 works · 9.2% of their workFood Science: 4 works · 9.2% of their workEverything else: 13 works · 32.6% of their workHealth Sciences: 6 works · 15.8% of their workNursing: 6 works · 15.8% of their workNutrition and Dietetics: 6 works · 15.8% of their workSocial Sciences: 6 works · 15.8% of their workPsychology: 6 works · 15.8% of their workClinical Psychology: 6 works · 15.8% of their workTHEIR WORKDavidGarcía‐Burgos41works
Life Sciences36%Health Sciences16%Social Sciences16%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Neuroscience1126.6%
    2. Agricultural and Biological Sciences49.2%
  2. Everything else1332.6%
    1. Nursing615.8%
    1. Psychology615.8%
  1. 1Clinical Psychology16% of their works
  2. 2Nutrition and Dietetics16% of their works
  3. 3Sensory Systems13% of their works
  4. 4Food Science9% of their works
  5. 5Cognitive Neuroscience8% of their works
  6. 6Cellular and Molecular Neuroscience5% of their works

Research topics

Which keywords describe David García‐Burgos's research?

The keywords of their largest research topics: Sweet Taste, Taste Receptors, COVID-19, Obesity, Olfactory Dysfunction, Body Image, Eating Disorders and Consumer Perception.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Sweet Taste191 topic
  2. Taste Receptors191 topic
  3. COVID-19161 topic
  4. Obesity162 topics
  5. Olfactory Dysfunction161 topic
  6. Body Image121 topic
  7. Eating Disorders121 topic
  8. Consumer Perception101 topic
  9. Sensory Analysis101 topic
  10. Hippocampus82 topics
  11. Neural Circuits82 topics
  12. Neurobiology82 topics
  13. Brain41 topic
  14. Ghrelin41 topic
  15. Leptin41 topic
  16. Memory41 topic
  17. Navigation41 topic
  18. Neurotransmission41 topic
  19. Stress41 topic
  20. Synaptic Plasticity41 topic

Where does David García‐Burgos work?

David García‐Burgos's main affiliation in the publication record is Universidad de Granada, Spain.

How many publications and citations does David García‐Burgos have?

OpenAlex counts 41 works and 464 citations for David García‐Burgos, an h-index of 12, ranking #4,715,584 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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