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Researcher · Covance (United States) · United States

David J Ellingson

David J Ellingson publishes mostly in Nutrition and Dietetics, Spectroscopy and Plant Science, on topics such as Analytical Chemistry and Chromatography, Phytase and its Applications and Biochemical Analysis and Sensing Techniques.

ORCID 0000-0002-0358-2128 OpenAlex
World rank
#5,951,727
of 7,710,434 ranked researchers
Rank in United States
#1,454,987
of 1,627,098
Works
19
Citations
250
Citations per work
13.2
h-index
9
i10-index 9Top 68% in Nutrition and Dietetics
David J Ellingson

What does David J Ellingson research?

David J Ellingson's work is mostly in Nursing (24%), Agricultural and Biological Sciences (18%), Chemistry (16%).

Life Sciences: 6 works · 34.2% of their workAgricultural and Biological Sciences: 3 works · 18.4% of their workPlant Science: 2 works · 10.5% of their workFood Science: 2 works · 7.9% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 15.8% of their workMolecular Biology: 2 works · 10.5% of their workClinical Biochemistry: 1 works · 5.3% of their workEverything else: 5 works · 26.3% of their workHealth Sciences: 5 works · 23.7% of their workNursing: 5 works · 23.7% of their workNutrition and Dietetics: 5 works · 23.7% of their workPhysical Sciences: 3 works · 15.8% of their workChemistry: 3 works · 15.8% of their workSpectroscopy: 3 works · 15.8% of their workTHEIR WORKDavid J Ellingson19works
Life Sciences34%Physical Sciences16%Health Sciences24%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences318.4%
    2. Biochemistry, Genetics and Molecular Biology315.8%
  2. Everything else526.3%
    1. Nursing523.7%
    1. Chemistry315.8%
  1. 1Nutrition and Dietetics24% of their works
  2. 2Spectroscopy16% of their works
  3. 3Plant Science10% of their works
  4. 4Molecular Biology10% of their works
  5. 5Food Science8% of their works
  6. 6Clinical Biochemistry5% of their works

Research topics

Which keywords describe David J Ellingson's research?

The keywords of their largest research topics: Liquid Chromatography, Chiral Separation, Gas Chromatography, Phytase, Phytic Acid, Sweet Taste, Taste Receptors and Antioxidant Activity.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Liquid Chromatography72 topics
  2. Chiral Separation61 topic
  3. Gas Chromatography61 topic
  4. Phytase31 topic
  5. Phytic Acid31 topic
  6. Sweet Taste31 topic
  7. Taste Receptors31 topic
  8. Antioxidant Activity21 topic
  9. Biochemical Genetics21 topic
  10. Human Milk Composition21 topic
  11. Metabolic Disorders21 topic
  12. Preterm Infants21 topic
  13. Quality Characteristics21 topic
  14. Mass Spectrometry11 topic
  15. Meat Quality11 topic
  16. Pesticide Residues11 topic
  17. Protein Oxidation11 topic

Where does David J Ellingson work?

David J Ellingson's main affiliation in the publication record is Covance (United States), United States.

How many publications and citations does David J Ellingson have?

OpenAlex counts 19 works and 250 citations for David J Ellingson, an h-index of 9, ranking #5,951,727 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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