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Researcher · KU Leuven · Belgium

David P. De Schutter

David P. De Schutter publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Food Quality and Safety Studies.

OpenAlex
World rank
#1,749,233
of 7,710,434 ranked researchers
Rank in Belgium
#16,044
of 67,186
Works
20
Citations
1.3k
Citations per work
64.5
h-index
16
i10-index 20Top 26% in Food Science
David P. De Schutter

What does David P. De Schutter research?

David P. De Schutter's work is mostly in Agricultural and Biological Sciences (47%), Nursing (10%), Biochemistry, Genetics and Molecular Biology (9%).

Life Sciences: 11 works · 55.1% of their workAgricultural and Biological Sciences: 9 works · 46.5% of their workFood Science: 8 works · 37.9% of their workPlant Science: 2 works · 8.6% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 8.6% of their workMolecular Biology: 2 works · 8.6% of their workEverything else: 4 works · 22.5% of their workPhysical Sciences: 2 works · 12.1% of their workEngineering: 1 works · 6.9% of their workBiomedical Engineering: 1 works · 6.9% of their workChemistry: 1 works · 5.2% of their workSpectroscopy: 1 works · 5.2% of their workHealth Sciences: 2 works · 10.3% of their workNursing: 2 works · 10.3% of their workNutrition and Dietetics: 2 works · 10.3% of their workTHEIR WORKDavid P. DeSchutter20works
Life Sciences55%Physical Sciences12%Health Sciences10%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences946.5%
    2. Biochemistry, Genetics and Molecular Biology28.6%
  2. Everything else422.5%
    1. Engineering16.9%
    2. Chemistry15.2%
    1. Nursing210.3%
  1. 1Food Science38% of their works
  2. 2Nutrition and Dietetics10% of their works
  3. 3Molecular Biology9% of their works
  4. 4Plant Science9% of their works
  5. 5Biomedical Engineering7% of their works
  6. 6Spectroscopy5% of their works

Research topics

Which keywords describe David P. De Schutter's research?

The keywords of their largest research topics: Fermentation, Polyphenols, Microbial Modulation, Wine Yeasts, Antioxidants, Genetics, Grapevine and Antioxidant Activity.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Fermentation202 topics
  2. Polyphenols192 topics
  3. Microbial Modulation161 topic
  4. Wine Yeasts161 topic
  5. Antioxidants62 topics
  6. Genetics51 topic
  7. Grapevine51 topic
  8. Antioxidant Activity41 topic
  9. Quality Characteristics41 topic
  10. Breath Analysis31 topic
  11. Chiral Separation31 topic
  12. Dietary Fiber31 topic
  13. Electronic Nose31 topic
  14. Free Radicals31 topic
  15. Glycemic Index31 topic
  16. Liquid Chromatography31 topic
  17. Meat Quality31 topic
  18. Oxidative Stress31 topic
  19. Protein Oxidation31 topic

Where does David P. De Schutter work?

David P. De Schutter's main affiliation in the publication record is KU Leuven, Belgium.

How many publications and citations does David P. De Schutter have?

OpenAlex counts 20 works and 1,289 citations for David P. De Schutter, an h-index of 16, ranking #1,749,233 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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