David P. De Schutter
David P. De Schutter publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Food Quality and Safety Studies.
- World rank
- #1,749,233 of 7,710,434 ranked researchers
- Rank in Belgium
- #16,044 of 67,186
- Works
- 20
- Citations
- 1.3k
- Citations per work
- 64.5
Discussion
Ask a question or share a note about David P. De Schutter. Keep it to the research: no personal attacks, advertising or links. Any reader can report a post, which collapses it for everyone until it is opened.