Question 1

What does David P. De Schutter research?

Accepted Answer

David P. De Schutter publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Food Quality and Safety Studies.

Question 2

Which keywords describe David P. De Schutter's research?

Accepted Answer

The keywords of their largest research topics: Fermentation, Polyphenols, Microbial Modulation, Wine Yeasts, Antioxidants, Genetics, Grapevine and Antioxidant Activity.

Question 3

Where does David P. De Schutter work?

Accepted Answer

David P. De Schutter's main affiliation in the publication record is KU Leuven, Belgium.

Question 4

How many publications and citations does David P. De Schutter have?

Accepted Answer

OpenAlex counts 20 works and 1,289 citations for David P. De Schutter, an h-index of 16, ranking #1,749,233 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is David P. De Schutter's h-index high?

Accepted Answer

An h-index of 16 is at or above that of 76% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 26%.