Science Explorer Back to mapMap
Discussion
Researcher · Kastamonu University · Türkiye

Demet Güner

Demet Güner publishes mostly in Food Science, Plant Science and Sociology and Political Science, on topics such as Culinary Culture and Tourism, Food Waste Reduction and Sustainability and Agricultural and Rural Development Research.

ORCID 0000-0003-0691-5562 OpenAlex
World rank
#5,521,927
of 7,710,434 ranked researchers
Rank in Türkiye
#57,400
of 117,622
Works
17
Citations
37
Citations per work
2.2
h-index
5
i10-index 0Top 79% in Food Science
Demet Güner

What does Demet Güner research?

Demet Güner's work is mostly in Agricultural and Biological Sciences (45%), Environmental Science (5%), Health Professions (5%).

Life Sciences: 8 works · 45.0% of their workAgricultural and Biological Sciences: 8 works · 45.0% of their workFood Science: 5 works · 30.0% of their workPlant Science: 2 works · 10.0% of their workForestry: 1 works · 5.0% of their workEverything else: 7 works · 40.0% of their workPhysical Sciences: 1 works · 5.0% of their workEnvironmental Science: 1 works · 5.0% of their workEcology: 1 works · 5.0% of their workHealth Sciences: 1 works · 5.0% of their workHealth Professions: 1 works · 5.0% of their workGeneral Health Professions: 1 works · 5.0% of their workSocial Sciences: 1 works · 5.0% of their workSocial Sciences: 1 works · 5.0% of their workSociology and Political Science: 1 works · 5.0% of their workTHEIR WORKDemet Güner17works
Life Sciences45%Physical Sciences5%Health Sciences5%Social Sciences5%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences845.0%
  2. Everything else740.0%
    1. Environmental Science15.0%
    1. Health Professions15.0%
    1. Social Sciences15.0%
  1. 1Food Science30% of their works
  2. 2Plant Science10% of their works
  3. 3Sociology and Political Science5% of their works
  4. 4Forestry5% of their works
  5. 5Ecology5% of their works
  6. 6General Health Professions5% of their works

Research topics

Which keywords describe Demet Güner's research?

The keywords of their largest research topics: Sustainability, Environmental Impact, Food Tourism, Gastronomy, Climate Change, Consumer Perception, Food Waste and Supply Chain.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Sustainability123 topics
  2. Environmental Impact73 topics
  3. Food Tourism71 topic
  4. Gastronomy71 topic
  5. Climate Change42 topics
  6. Consumer Perception32 topics
  7. Food Waste31 topic
  8. Supply Chain31 topic
  9. Food Quality21 topic
  10. Food Systems21 topic
  11. Livestock21 topic
  12. Organic Agriculture21 topic
  13. Rangelands21 topic
  14. Sustainable Diets21 topic
  15. Amino Acids11 topic
  16. Dehydration11 topic
  17. Drying11 topic
  18. Gut Microbiota11 topic
  19. Meat Quality11 topic
  20. Protein Oxidation11 topic

Where does Demet Güner work?

Demet Güner's main affiliation in the publication record is Kastamonu University, Türkiye.

How many publications and citations does Demet Güner have?

OpenAlex counts 17 works and 37 citations for Demet Güner, an h-index of 5, ranking #5,521,927 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Demet Güner. Posts are plain text and can be reported.