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Researcher · Max Rubner Institut · Germany

Diana Habermann

Diana Habermann publishes mostly in Food Science, Molecular Biology and Agronomy and Crop Science, on topics such as Probiotics and Fermented Foods, Milk Quality and Mastitis in Dairy Cows and Meat and Animal Product Quality.

ORCID 0000-0001-9710-5172 OpenAlex
World rank
#4,897,242
of 7,710,434 ranked researchers
Rank in Germany
#251,767
of 364,343
Works
16
Citations
253
Citations per work
15.8
h-index
7
i10-index 7Top 66% in Food Science
Diana Habermann

What does Diana Habermann research?

Diana Habermann's work is mostly in Agricultural and Biological Sciences (33%), Biochemistry, Genetics and Molecular Biology (26%).

Life Sciences: 9 works · 58.9% of their workAgricultural and Biological Sciences: 5 works · 33.3% of their workFood Science: 3 works · 20.5% of their workAgronomy and Crop Science: 1 works · 7.7% of their workAnimal Science and Zoology: 1 works · 5.1% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 25.6% of their workMolecular Biology: 2 works · 12.8% of their workBiotechnology: 1 works · 7.7% of their workMolecular Medicine: 1 works · 5.1% of their workEverything else: 7 works · 41.1% of their workTHEIR WORKDiana Habermann16works
Life Sciences59%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences533.3%
    2. Biochemistry, Genetics and Molecular Biology425.6%
  2. Everything else741.1%
  1. 1Food Science20% of their works
  2. 2Molecular Biology13% of their works
  3. 3Agronomy and Crop Science8% of their works
  4. 4Biotechnology8% of their works
  5. 5Molecular Medicine5% of their works
  6. 6Animal Science and Zoology5% of their works

Research topics

Which keywords describe Diana Habermann's research?

The keywords of their largest research topics: Prebiotics, Probiotics, Food Safety, Antibiotic Resistance, Antioxidant Activity, Bioactive Peptides, Bovine Mastitis and Cronobacter sakazakii.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 17 words, with their numbers
  1. Prebiotics61 topic
  2. Probiotics61 topic
  3. Food Safety42 topics
  4. Antibiotic Resistance21 topic
  5. Antioxidant Activity21 topic
  6. Bioactive Peptides21 topic
  7. Bovine Mastitis21 topic
  8. Cronobacter sakazakii21 topic
  9. Enterobacteriaceae21 topic
  10. Foodborne Illness21 topic
  11. Listeria monocytogenes21 topic
  12. Meat Quality21 topic
  13. Milk Quality21 topic
  14. Multidrug-Resistant Bacteria21 topic
  15. Protein Oxidation21 topic
  16. RNA-Seq21 topic
  17. sequence alignment21 topic

Where does Diana Habermann work?

Diana Habermann's main affiliation in the publication record is Max Rubner Institut, Germany.

How many publications and citations does Diana Habermann have?

OpenAlex counts 16 works and 253 citations for Diana Habermann, an h-index of 7, ranking #4,897,242 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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