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Researcher · Max Rubner Institut · Germany

Dierk Martin

Dierk Martin publishes mostly in Molecular Biology, Food Science and Animal Science and Zoology, on topics such as Protein Hydrolysis and Bioactive Peptides, Proteins in Food Systems and Meat and Animal Product Quality.

ORCID 0000-0002-9415-4347 OpenAlex
World rank
#5,274,446
of 7,710,434 ranked researchers
Rank in Germany
#272,807
of 364,343
Works
90
Citations
956
Citations per work
10.6
h-index
13
i10-index 20Top 59% in Molecular Biology
Dierk Martin

What does Dierk Martin research?

Dierk Martin's work is mostly in Biochemistry, Genetics and Molecular Biology (30%), Agricultural and Biological Sciences (22%), Nursing (7%).

Life Sciences: 47 works · 52.2% of their workBiochemistry, Genetics and Molecular Biology: 27 works · 30.2% of their workMolecular Biology: 17 works · 19.0% of their workGenetics: 6 works · 6.5% of their workBiotechnology: 4 works · 4.7% of their workAgricultural and Biological Sciences: 20 works · 22.0% of their workFood Science: 14 works · 15.1% of their workAnimal Science and Zoology: 6 works · 6.9% of their workEverything else: 37 works · 40.9% of their workHealth Sciences: 6 works · 6.9% of their workNursing: 6 works · 6.9% of their workNutrition and Dietetics: 6 works · 6.9% of their workTHEIR WORKDierk Martin90works
Life Sciences52%Health Sciences7%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology2730.2%
    2. Agricultural and Biological Sciences2022.0%
  2. Everything else3740.9%
    1. Nursing66.9%
  1. 1Molecular Biology19% of their works
  2. 2Food Science15% of their works
  3. 3Animal Science and Zoology7% of their works
  4. 4Nutrition and Dietetics7% of their works
  5. 5Genetics6% of their works
  6. 6Biotechnology5% of their works

Research topics

Which keywords describe Dierk Martin's research?

The keywords of their largest research topics: Nutritional Significance, Lipid Oxidation, Probiotics, Antioxidant Activity, Bioactive Peptides, Nanoemulsions, Proteins and Meat Quality.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Nutritional Significance252 topics
  2. Lipid Oxidation232 topics
  3. Probiotics202 topics
  4. Antioxidant Activity151 topic
  5. Bioactive Peptides151 topic
  6. Nanoemulsions121 topic
  7. Proteins121 topic
  8. Meat Quality111 topic
  9. Protein Oxidation111 topic
  10. Human Milk Composition101 topic
  11. Lactic Acid Bacteria101 topic
  12. Prebiotics101 topic
  13. Preterm Infants101 topic
  14. Bovine Mastitis91 topic
  15. Milk Quality91 topic
  16. Genetic Adaptation81 topic
  17. Lactase Persistence81 topic
  18. Electroporation71 topic
  19. Irreversible Electroporation71 topic

Where does Dierk Martin work?

Dierk Martin's main affiliation in the publication record is Max Rubner Institut, Germany.

How many publications and citations does Dierk Martin have?

OpenAlex counts 90 works and 956 citations for Dierk Martin, an h-index of 13, ranking #5,274,446 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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