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Researcher · Kerala Veterinary and Animal Sciences University · India

Dinker Singh

Dinker Singh publishes mostly in Nutrition and Dietetics, Plant Science and Food Science, on topics such as Food Science and Nutritional Studies, Freezing and Crystallization Processes and Probiotics and Fermented Foods.

ORCID 0009-0000-0606-4302 OpenAlex
World rank
#5,595,084
of 7,710,434 ranked researchers
Rank in India
#165,510
of 280,097
Works
19
Citations
77
Citations per work
4.1
h-index
3
i10-index 1Top 97% in Nutrition and Dietetics
Dinker Singh

What does Dinker Singh research?

Dinker Singh's work is mostly in Nursing (31%), Agricultural and Biological Sciences (22%), Biochemistry, Genetics and Molecular Biology (7%).

Health Sciences: 7 works · 37.8% of their workNursing: 6 works · 31.1% of their workNutrition and Dietetics: 6 works · 31.1% of their workMedicine: 1 works · 6.7% of their workComplementary and alternative medicine: 1 works · 6.7% of their workLife Sciences: 5 works · 28.9% of their workAgricultural and Biological Sciences: 4 works · 22.2% of their workFood Science: 2 works · 11.1% of their workPlant Science: 2 works · 11.1% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 6.7% of their workGenetics: 1 works · 6.7% of their workEverything else: 5 works · 26.6% of their workPhysical Sciences: 1 works · 6.7% of their workEngineering: 1 works · 6.7% of their workMechanics of Materials: 1 works · 6.7% of their workTHEIR WORKDinker Singh19works
Life Sciences29%Physical Sciences7%Health Sciences38%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Nursing631.1%
    2. Medicine16.7%
    1. Agricultural and Biological Sciences422.2%
    2. Biochemistry, Genetics and Molecular Biology16.7%
  3. Everything else526.6%
    1. Engineering16.7%
  1. 1Nutrition and Dietetics31% of their works
  2. 2Plant Science11% of their works
  3. 3Food Science11% of their works
  4. 4Mechanics of Materials7% of their works
  5. 5Complementary and alternative medicine7% of their works
  6. 6Genetics7% of their works

Research topics

Which keywords describe Dinker Singh's research?

The keywords of their largest research topics: Antioxidant, Cancer, Lepidium Sativum, Wheatgrass, Probiotics, Concentration, Freeze Desalination and Ethylene Biosynthesis.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Antioxidant102 topics
  2. Cancer102 topics
  3. Lepidium Sativum81 topic
  4. Wheatgrass81 topic
  5. Probiotics42 topics
  6. Concentration31 topic
  7. Freeze Desalination31 topic
  8. Ethylene Biosynthesis21 topic
  9. Fruit Ripening21 topic
  10. Human Milk Composition21 topic
  11. Lactic Acid Bacteria21 topic
  12. Ocimum sanctum21 topic
  13. Prebiotics21 topic
  14. Preterm Infants21 topic
  15. Sweet Taste21 topic
  16. Taste Receptors21 topic
  17. Withania somnifera21 topic
  18. Antioxidant Activity11 topic
  19. Quality Characteristics11 topic

Where does Dinker Singh work?

Dinker Singh's main affiliation in the publication record is Kerala Veterinary and Animal Sciences University, India.

How many publications and citations does Dinker Singh have?

OpenAlex counts 19 works and 77 citations for Dinker Singh, an h-index of 3, ranking #5,595,084 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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