Question 1

What does E.F. Ott research?

Accepted Answer

E.F. Ott publishes mostly in Food Science, Nutrition and Dietetics and Public Health, Environmental and Occupational Health, on topics such as Probiotics and Fermented Foods, Food Industry and Aquatic Biology and Microbial Metabolites in Food Biotechnology.

Question 2

Which keywords describe E.F. Ott's research?

Accepted Answer

The keywords of their largest research topics: Prebiotics, Lactic Acid Bacteria, Probiotics, Food Security, Fructans, Inulin, Nutrition and Biotechnological Applications.

Question 3

Where does E.F. Ott work?

Accepted Answer

E.F. Ott's main affiliation in the publication record is Altai State Technical University, Russia.

Question 4

How many publications and citations does E.F. Ott have?

Accepted Answer

OpenAlex counts 18 works and 27 citations for E.F. Ott, an h-index of 3, ranking #6,878,996 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is E.F. Ott's h-index high?

Accepted Answer

An h-index of 3 is at or above that of 14% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 92%.