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Researcher · Altai State Technical University · Russia

E.F. Ott

E.F. Ott publishes mostly in Food Science, Nutrition and Dietetics and Public Health, Environmental and Occupational Health, on topics such as Probiotics and Fermented Foods, Food Industry and Aquatic Biology and Microbial Metabolites in Food Biotechnology.

OpenAlex
World rank
#6,878,996
of 7,710,434 ranked researchers
Rank in Russia
#106,357
of 179,717
Works
18
Citations
27
Citations per work
1.5
h-index
3
i10-index 1Top 92% in Food Science
E.F. Ott

What does E.F. Ott research?

E.F. Ott's work is mostly in Agricultural and Biological Sciences (46%), Nursing (24%), Medicine (9%).

Life Sciences: 9 works · 52.2% of their workAgricultural and Biological Sciences: 8 works · 45.7% of their workFood Science: 8 works · 45.7% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 6.5% of their workBiotechnology: 1 works · 6.5% of their workHealth Sciences: 6 works · 32.6% of their workNursing: 4 works · 23.9% of their workNutrition and Dietetics: 4 works · 23.9% of their workMedicine: 2 works · 8.7% of their workPublic Health, Environmental and Occupational Health: 2 works · 8.7% of their workEverything else: 2 works · 10.8% of their workPhysical Sciences: 1 works · 4.4% of their workEarth and Planetary Sciences: 0 works · 2.2% of their workGeology: 0 works · 2.2% of their workEngineering: 0 works · 2.2% of their workMechanics of Materials: 0 works · 2.2% of their workTHEIR WORKE.F. Ott18works
Life Sciences52%Physical Sciences4%Health Sciences33%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences845.7%
    2. Biochemistry, Genetics and Molecular Biology16.5%
    1. Nursing423.9%
    2. Medicine28.7%
  3. Everything else210.8%
    1. Earth and Planetary Sciences02.2%
    2. Engineering02.2%
  1. 1Food Science46% of their works
  2. 2Nutrition and Dietetics24% of their works
  3. 3Public Health, Environmental and Occupational Health9% of their works
  4. 4Biotechnology6% of their works
  5. 5Geology2% of their works
  6. 6Mechanics of Materials2% of their works

Research topics

Which keywords describe E.F. Ott's research?

The keywords of their largest research topics: Prebiotics, Lactic Acid Bacteria, Probiotics, Food Security, Fructans, Inulin, Nutrition and Biotechnological Applications.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Prebiotics212 topics
  2. Lactic Acid Bacteria111 topic
  3. Probiotics111 topic
  4. Food Security101 topic
  5. Fructans101 topic
  6. Inulin101 topic
  7. Nutrition101 topic
  8. Biotechnological Applications21 topic
  9. Group B Streptococcus21 topic
  10. Microbial Enzymes21 topic
  11. Necrotizing Fasciitis21 topic
  12. Neonatal Sepsis21 topic
  13. Streptococcus Pyogenes21 topic
  14. Bacterial Therapy11 topic
  15. Genetic Adaptation11 topic
  16. Lactase Persistence11 topic
  17. Tumor Targeting11 topic

Where does E.F. Ott work?

E.F. Ott's main affiliation in the publication record is Altai State Technical University, Russia.

How many publications and citations does E.F. Ott have?

OpenAlex counts 18 works and 27 citations for E.F. Ott, an h-index of 3, ranking #6,878,996 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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