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Researcher · Agriculture and Agri-Food Canada · Canada

E.G. Hood

E.G. Hood publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Probiotics and Fermented Foods, Food composition and properties and Milk Quality and Mastitis in Dairy Cows.

OpenAlex
World rank
#5,433,695
of 7,710,434 ranked researchers
Rank in Canada
#156,141
of 183,316
Works
28
Citations
120
Citations per work
4.3
h-index
7
i10-index 4Top 66% in Food Science
E.G. Hood

What does E.G. Hood research?

E.G. Hood's work is mostly in Agricultural and Biological Sciences (62%), Nursing (14%), Biochemistry, Genetics and Molecular Biology (7%).

Life Sciences: 19 works · 69.4% of their workAgricultural and Biological Sciences: 17 works · 62.2% of their workFood Science: 12 works · 42.0% of their workAnimal Science and Zoology: 2 works · 7.2% of their workPlant Science: 2 works · 7.2% of their workAgronomy and Crop Science: 2 works · 5.8% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 7.2% of their workMolecular Biology: 2 works · 7.2% of their workEverything else: 5 works · 16.1% of their workHealth Sciences: 4 works · 14.5% of their workNursing: 4 works · 14.5% of their workNutrition and Dietetics: 4 works · 14.5% of their workTHEIR WORKE.G. Hood28works
Life Sciences69%Health Sciences14%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1762.2%
    2. Biochemistry, Genetics and Molecular Biology27.2%
  2. Everything else516.1%
    1. Nursing414.5%
  1. 1Food Science42% of their works
  2. 2Nutrition and Dietetics14% of their works
  3. 3Plant Science7% of their works
  4. 4Molecular Biology7% of their works
  5. 5Animal Science and Zoology7% of their works
  6. 6Agronomy and Crop Science6% of their works

Research topics

Which keywords describe E.G. Hood's research?

The keywords of their largest research topics: Prebiotics, Probiotics, Consumer Perception, Lipid Oxidation, Dietary Fiber, Glycemic Index, Bovine Mastitis and Meat Quality.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Prebiotics151 topic
  2. Probiotics151 topic
  3. Consumer Perception62 topics
  4. Lipid Oxidation62 topics
  5. Dietary Fiber51 topic
  6. Glycemic Index51 topic
  7. Bovine Mastitis41 topic
  8. Meat Quality41 topic
  9. Milk Quality41 topic
  10. Protein Oxidation41 topic
  11. Genetic Adaptation31 topic
  12. Lactase Persistence31 topic
  13. Microbial Modulation31 topic
  14. Wine Yeasts31 topic
  15. Food Choice21 topic
  16. Nanoemulsions21 topic
  17. Proteins21 topic
  18. Sensory Analysis21 topic

Where does E.G. Hood work?

E.G. Hood's main affiliation in the publication record is Agriculture and Agri-Food Canada, Canada.

How many publications and citations does E.G. Hood have?

OpenAlex counts 28 works and 120 citations for E.G. Hood, an h-index of 7, ranking #5,433,695 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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