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Researcher · Yaroslavl State Agricultural Academy · Russia

E. G. Skvortsova

E. G. Skvortsova publishes mostly in Food Science, Aquatic Science and Animal Science and Zoology, on topics such as Aquaculture Nutrition and Growth, Food Industry and Aquatic Biology and Animal Nutrition and Health.

ORCID 0000-0003-0699-7959 OpenAlex
World rank
#7,053,752
of 7,710,434 ranked researchers
Rank in Russia
#119,615
of 179,717
Works
20
Citations
58
Citations per work
2.9
h-index
4
i10-index 2Top 86% in Food Science
E. G. Skvortsova

What does E. G. Skvortsova research?

E. G. Skvortsova's work is mostly in Agricultural and Biological Sciences (56%), Immunology and Microbiology (10%), Biochemistry, Genetics and Molecular Biology (8%).

Life Sciences: 15 works · 73.0% of their workAgricultural and Biological Sciences: 11 works · 55.6% of their workFood Science: 3 works · 15.9% of their workAnimal Science and Zoology: 3 works · 14.3% of their workAquatic Science: 3 works · 14.3% of their workPlant Science: 2 works · 11.1% of their workImmunology and Microbiology: 2 works · 9.5% of their workImmunology: 2 works · 9.5% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 7.9% of their workMolecular Biology: 2 works · 7.9% of their workEverything else: 5 works · 27.0% of their workTHEIR WORKE. G. Skvortsova20works
Life Sciences73%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1155.6%
    2. Immunology and Microbiology29.5%
    3. Biochemistry, Genetics and Molecular Biology27.9%
  2. Everything else527.0%
  1. 1Food Science16% of their works
  2. 2Aquatic Science14% of their works
  3. 3Animal Science and Zoology14% of their works
  4. 4Plant Science11% of their works
  5. 5Immunology10% of their works
  6. 6Molecular Biology8% of their works

Research topics

Which keywords describe E. G. Skvortsova's research?

The keywords of their largest research topics: Nutrition, Aquaculture, Climate Change, Fatty Acids, Fish Feed, Food Security, Functional Foods and Gut Microbiota.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 22 words, with their numbers
  1. Nutrition182 topics
  2. Aquaculture142 topics
  3. Climate Change122 topics
  4. Fatty Acids91 topic
  5. Fish Feed91 topic
  6. Food Security91 topic
  7. Functional Foods91 topic
  8. Gut Microbiota92 topics
  9. Meat Quality92 topics
  10. Probiotics92 topics
  11. Food Safety71 topic
  12. Heavy Metal Pollution71 topic
  13. Fish Immunology51 topic
  14. Innate Immunity51 topic
  15. Amino Acids41 topic
  16. Antibiotic Alternatives41 topic
  17. Antioxidant Activity41 topic
  18. Bioactive Peptides41 topic
  19. Metabolic Rate31 topic
  20. Temperature31 topic
  21. Lipid Oxidation21 topic
  22. Protein Oxidation21 topic

Where does E. G. Skvortsova work?

E. G. Skvortsova's main affiliation in the publication record is Yaroslavl State Agricultural Academy, Russia.

How many publications and citations does E. G. Skvortsova have?

OpenAlex counts 20 works and 58 citations for E. G. Skvortsova, an h-index of 4, ranking #7,053,752 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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