Question 1

What does Elham Assadpour research?

Accepted Answer

Elham Assadpour publishes mostly in Food Science, Biomaterials and Nutrition and Dietetics, on topics such as Proteins in Food Systems, Microencapsulation and Drying Processes and Food Chemistry and Fat Analysis.

Question 2

Which keywords describe Elham Assadpour's research?

Accepted Answer

The keywords of their largest research topics: Hydrocolloids, Emulsions, Nanoparticles, Polyphenols, Nanoemulsions, Proteins, Encapsulation Techniques and Spray Drying.

Question 3

Where does Elham Assadpour work?

Accepted Answer

Elham Assadpour's main affiliation in the publication record is Gorgan University of Agricultural Sciences and Natural Resources, Iran.

Question 4

How many publications and citations does Elham Assadpour have?

Accepted Answer

OpenAlex counts 206 works and 12,204 citations for Elham Assadpour, an h-index of 61, ranking #2,966 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Elham Assadpour's h-index high?

Accepted Answer

An h-index of 61 is at or above that of 99.4% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 0.6%.