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Researcher · Warsaw University of Life Sciences · Poland

Eliza Kostyra

Eliza Kostyra publishes mostly in Food Science, Animal Science and Zoology and Nutrition and Dietetics, on topics such as Meat and Animal Product Quality, Sensory Analysis and Statistical Methods and Biochemical Analysis and Sensing Techniques.

ORCID 0000-0001-8613-3733 OpenAlex
World rank
#2,333,412
of 7,710,434 ranked researchers
Rank in Poland
#14,185
of 100,960
Works
60
Citations
968
Citations per work
16.1
h-index
18
i10-index 28Top 21% in Food Science
Eliza Kostyra

What does Eliza Kostyra research?

Eliza Kostyra's work is mostly in Agricultural and Biological Sciences (53%), Nursing (10%), Medicine (8%).

Life Sciences: 32 works · 53.3% of their workAgricultural and Biological Sciences: 32 works · 53.3% of their workFood Science: 14 works · 23.7% of their workAnimal Science and Zoology: 11 works · 17.8% of their workPlant Science: 5 works · 7.9% of their workInsect Science: 2 works · 3.9% of their workEverything else: 17 works · 28.9% of their workHealth Sciences: 11 works · 17.8% of their workNursing: 6 works · 9.9% of their workNutrition and Dietetics: 6 works · 9.9% of their workMedicine: 5 works · 7.9% of their workPublic Health, Environmental and Occupational Health: 5 works · 7.9% of their workTHEIR WORKEliza Kostyra60works
Life Sciences53%Health Sciences18%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences3253.3%
  2. Everything else1728.9%
    1. Nursing69.9%
    2. Medicine57.9%
  1. 1Food Science24% of their works
  2. 2Animal Science and Zoology18% of their works
  3. 3Nutrition and Dietetics10% of their works
  4. 4Public Health, Environmental and Occupational Health8% of their works
  5. 5Plant Science8% of their works
  6. 6Insect Science4% of their works

Research topics

Which keywords describe Eliza Kostyra's research?

The keywords of their largest research topics: Consumer Perception, Meat Quality, Protein Oxidation, Food Choice, Sensory Analysis, Gut Microbiota, Sweet Taste and Taste Receptors.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Consumer Perception453 topics
  2. Meat Quality231 topic
  3. Protein Oxidation231 topic
  4. Food Choice171 topic
  5. Sensory Analysis171 topic
  6. Gut Microbiota162 topics
  7. Sweet Taste121 topic
  8. Taste Receptors121 topic
  9. COVID-1951 topic
  10. Food Quality51 topic
  11. Health51 topic
  12. Nutrition51 topic
  13. Olfactory Dysfunction51 topic
  14. Organic Agriculture51 topic
  15. Amino Acids41 topic
  16. Breath Analysis41 topic
  17. Electronic Nose41 topic
  18. Probiotics41 topic

Where does Eliza Kostyra work?

Eliza Kostyra's main affiliation in the publication record is Warsaw University of Life Sciences, Poland.

How many publications and citations does Eliza Kostyra have?

OpenAlex counts 60 works and 968 citations for Eliza Kostyra, an h-index of 18, ranking #2,333,412 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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