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Researcher · University College Cork · Ireland

Elke K. Arendt

Elke K. Arendt publishes mostly in Nutrition and Dietetics, Food Science and Plant Science, on topics such as Food composition and properties, Microbial Metabolites in Food Biotechnology and Probiotics and Fermented Foods.

ORCID 0000-0001-8414-7701 OpenAlex
World rank
#14,382
of 7,710,434 ranked researchers
Rank in Ireland
#21
of 21,376
Works
525
Citations
37k
Citations per work
69.6
h-index
105
i10-index 405Top 0.1% in Nutrition and Dietetics
Elke K. Arendt

What does Elke K. Arendt research?

Elke K. Arendt's work is mostly in Agricultural and Biological Sciences (38%), Nursing (33%), Biochemistry, Genetics and Molecular Biology (5%).

Life Sciences: 228 works · 43.5% of their workAgricultural and Biological Sciences: 201 works · 38.3% of their workFood Science: 138 works · 26.3% of their workPlant Science: 41 works · 7.8% of their workAnimal Science and Zoology: 22 works · 4.2% of their workBiochemistry, Genetics and Molecular Biology: 27 works · 5.2% of their workMolecular Biology: 27 works · 5.2% of their workHealth Sciences: 201 works · 38.3% of their workNursing: 175 works · 33.3% of their workNutrition and Dietetics: 175 works · 33.3% of their workMedicine: 26 works · 5.0% of their workGastroenterology: 26 works · 5.0% of their workEverything else: 96 works · 18.2% of their workTHEIR WORKElke K. Arendt525works
Life Sciences44%Health Sciences38%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences20138.3%
    2. Biochemistry, Genetics and Molecular Biology275.2%
    1. Nursing17533.3%
    2. Medicine265.0%
  3. Everything else9618.2%
  1. 1Nutrition and Dietetics33% of their works
  2. 2Food Science26% of their works
  3. 3Plant Science8% of their works
  4. 4Molecular Biology5% of their works
  5. 5Gastroenterology5% of their works
  6. 6Animal Science and Zoology4% of their works

Research topics

Which keywords describe Elke K. Arendt's research?

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Rheological Properties, Glycemic Index, Starch, Prebiotics, Fructans and Inulin.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 23 words, with their numbers
  1. Dietary Fiber4792 topics
  2. Health Benefits4792 topics
  3. Rheological Properties3602 topics
  4. Glycemic Index3061 topic
  5. Starch3061 topic
  6. Prebiotics2632 topics
  7. Fructans1731 topic
  8. Inulin1731 topic
  9. Hydrocolloids1422 topics
  10. Lipid Oxidation1402 topics
  11. Antioxidant Activity1122 topics
  12. Lactic Acid Bacteria901 topic
  13. Probiotics901 topic
  14. Nanoemulsions881 topic
  15. Proteins881 topic
  16. Celiac Disease641 topic
  17. Gluten Sensitivity641 topic
  18. Buckwheat581 topic
  19. Quinoa581 topic
  20. Gelling Agents541 topic
  21. Thickening Agents541 topic
  22. Meat Quality521 topic
  23. Protein Oxidation521 topic

Where does Elke K. Arendt work?

Elke K. Arendt's main affiliation in the publication record is University College Cork, Ireland.

How many publications and citations does Elke K. Arendt have?

OpenAlex counts 525 works and 36,521 citations for Elke K. Arendt, an h-index of 105, ranking #14,382 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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