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Researcher · Kikkoman (Japan) · Japan

Emiko Kinoshita

Emiko Kinoshita publishes mostly in Molecular Biology, Pathology and Forensic Medicine and Food Science, on topics such as Phytoestrogen effects and research, Food Quality and Safety Studies and Listeria monocytogenes in Food Safety.

OpenAlex
World rank
#4,712,074
of 7,710,434 ranked researchers
Rank in Japan
#141,646
of 383,136
Works
49
Citations
681
Citations per work
13.9
h-index
12
i10-index 16Top 65% in Molecular Biology
Emiko Kinoshita

What does Emiko Kinoshita research?

Emiko Kinoshita's work is mostly in Biochemistry, Genetics and Molecular Biology (22%), Medicine (13%), Agricultural and Biological Sciences (8%).

Everything else: 26 works · 52.9% of their workLife Sciences: 15 works · 30.6% of their workBiochemistry, Genetics and Molecular Biology: 11 works · 22.3% of their workMolecular Biology: 9 works · 18.2% of their workBiotechnology: 2 works · 4.1% of their workAgricultural and Biological Sciences: 4 works · 8.3% of their workFood Science: 4 works · 8.3% of their workHealth Sciences: 6 works · 13.2% of their workMedicine: 6 works · 13.2% of their workPathology and Forensic Medicine: 4 works · 9.1% of their workOncology: 2 works · 4.1% of their workPhysical Sciences: 2 works · 3.3% of their workMaterials Science: 2 works · 3.3% of their workMaterials Chemistry: 2 works · 3.3% of their workTHEIR WORKEmiko Kinoshita49works
Life Sciences31%Physical Sciences3%Health Sciences13%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else2652.9%
    1. Biochemistry, Genetics and Molecular Biology1122.3%
    2. Agricultural and Biological Sciences48.3%
    1. Medicine613.2%
    1. Materials Science23.3%
  1. 1Molecular Biology18% of their works
  2. 2Pathology and Forensic Medicine9% of their works
  3. 3Food Science8% of their works
  4. 4Oncology4% of their works
  5. 5Biotechnology4% of their works
  6. 6Materials Chemistry3% of their works

Research topics

Which keywords describe Emiko Kinoshita's research?

The keywords of their largest research topics: Antioxidant Activity, Phytoestrogens, Soy Isoflavones, Food Safety, Korean Traditional Food, Quality Characteristics, Foodborne Illness and Listeria monocytogenes.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Antioxidant Activity153 topics
  2. Phytoestrogens91 topic
  3. Soy Isoflavones91 topic
  4. Food Safety52 topics
  5. Korean Traditional Food41 topic
  6. Quality Characteristics41 topic
  7. Foodborne Illness31 topic
  8. Listeria monocytogenes31 topic
  9. Bioactive Peptides21 topic
  10. Biocatalysis21 topic
  11. Consumer Awareness21 topic
  12. DNA Barcoding21 topic
  13. Enzyme Immobilization21 topic
  14. Food Authentication21 topic
  15. Food Security21 topic
  16. Hygiene Practices21 topic
  17. Nutrition21 topic
  18. Protein Hydrolysates21 topic

Where does Emiko Kinoshita work?

Emiko Kinoshita's main affiliation in the publication record is Kikkoman (Japan), Japan.

How many publications and citations does Emiko Kinoshita have?

OpenAlex counts 49 works and 681 citations for Emiko Kinoshita, an h-index of 12, ranking #4,712,074 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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