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Researcher · Universidad Nacional de Moquegua · Peru

Erick Saldaña

Erick Saldaña publishes mostly in Food Science, Animal Science and Zoology and Nutrition and Dietetics, on topics such as Meat and Animal Product Quality, Sensory Analysis and Statistical Methods and Biochemical Analysis and Sensing Techniques.

ORCID 0000-0002-4018-2852 OpenAlex
World rank
#260,325
of 7,710,434 ranked researchers
Rank in Peru
#44
of 7,808
Works
133
Citations
3k
Citations per work
22.9
h-index
34
i10-index 58Top 5.4% in Food Science
Erick Saldaña

What does Erick Saldaña research?

Erick Saldaña's work is mostly in Agricultural and Biological Sciences (52%), Nursing (13%), Medicine (8%).

Life Sciences: 69 works · 51.7% of their workAgricultural and Biological Sciences: 69 works · 51.7% of their workFood Science: 38 works · 28.3% of their workAnimal Science and Zoology: 24 works · 18.1% of their workPlant Science: 7 works · 5.3% of their workEverything else: 37 works · 27.5% of their workHealth Sciences: 28 works · 20.8% of their workNursing: 17 works · 12.8% of their workNutrition and Dietetics: 17 works · 12.8% of their workMedicine: 11 works · 8.0% of their workPublic Health, Environmental and Occupational Health: 6 works · 4.5% of their workBiochemistry: 5 works · 3.5% of their workTHEIR WORKErick Saldaña133works
Life Sciences52%Health Sciences21%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences6951.7%
  2. Everything else3727.5%
    1. Nursing1712.8%
    2. Medicine118.0%
  1. 1Food Science28% of their works
  2. 2Animal Science and Zoology18% of their works
  3. 3Nutrition and Dietetics13% of their works
  4. 4Plant Science5% of their works
  5. 5Public Health, Environmental and Occupational Health4% of their works
  6. 6Biochemistry4% of their works

Research topics

Which keywords describe Erick Saldaña's research?

The keywords of their largest research topics: Consumer Perception, Antioxidants, Meat Quality, Protein Oxidation, Food Choice, Sensory Analysis, Gut Microbiota and Sweet Taste.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Consumer Perception1223 topics
  2. Antioxidants682 topics
  3. Meat Quality571 topic
  4. Protein Oxidation571 topic
  5. Food Choice541 topic
  6. Sensory Analysis541 topic
  7. Gut Microbiota432 topics
  8. Sweet Taste341 topic
  9. Taste Receptors341 topic
  10. Consumer Acceptance111 topic
  11. Free Radicals111 topic
  12. Polyphenols111 topic
  13. Ultra-Processed Foods111 topic
  14. Amino Acids91 topic
  15. Color Psychology91 topic
  16. Kansei Engineering91 topic
  17. Probiotics91 topic
  18. Environmental Impact81 topic
  19. Sustainable Diets81 topic

Where does Erick Saldaña work?

Erick Saldaña's main affiliation in the publication record is Universidad Nacional de Moquegua, Peru.

How many publications and citations does Erick Saldaña have?

OpenAlex counts 133 works and 3,043 citations for Erick Saldaña, an h-index of 34, ranking #260,325 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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