Researcher · University of Turku · Finland
Erika Isolauri
Erika Isolauri publishes mostly in Nutrition and Dietetics, Molecular Biology and Food Science, on topics such as Gut microbiota and health, Probiotics and Fermented Foods and Infant Nutrition and Health.
- World rank
- #58,594 of 7,710,434 ranked researchers
- Rank in Finland
- #273 of 37,370
- Works
- 483
- Citations
- 50k
- Citations per work
- 102.9
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