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Researcher · Istanbul Technical University · Türkiye

Esra Çapanoğlu

Esra Çapanoğlu publishes mostly in Food Science, Biochemistry and Molecular Biology, on topics such as Phytochemicals and Antioxidant Activities, Proteins in Food Systems and Antioxidant Activity and Oxidative Stress.

ORCID 0000-0003-0335-9433 OpenAlex
World rank
#15,836
of 7,710,434 ranked researchers
Rank in Türkiye
#40
of 117,622
Works
419
Citations
22k
Citations per work
52.8
h-index
71
i10-index 235Top 0.3% in Food Science
Esra Çapanoğlu

What does Esra Çapanoğlu research?

Esra Çapanoğlu's work is mostly in Agricultural and Biological Sciences (33%), Medicine (19%), Biochemistry, Genetics and Molecular Biology (8%).

Life Sciences: 170 works · 40.5% of their workAgricultural and Biological Sciences: 137 works · 32.6% of their workFood Science: 90 works · 21.5% of their workPlant Science: 31 works · 7.5% of their workInsect Science: 15 works · 3.6% of their workBiochemistry, Genetics and Molecular Biology: 33 works · 7.9% of their workMolecular Biology: 33 works · 7.9% of their workEverything else: 142 works · 33.8% of their workHealth Sciences: 108 works · 25.7% of their workMedicine: 78 works · 18.6% of their workBiochemistry: 78 works · 18.6% of their workNursing: 30 works · 7.1% of their workNutrition and Dietetics: 30 works · 7.1% of their workTHEIR WORKEsra Çapanoğlu419works
Life Sciences40%Health Sciences26%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences13732.6%
    2. Biochemistry, Genetics and Molecular Biology337.9%
  2. Everything else14233.8%
    1. Medicine7818.6%
    2. Nursing307.1%
  1. 1Food Science22% of their works
  2. 2Biochemistry19% of their works
  3. 3Molecular Biology8% of their works
  4. 4Plant Science8% of their works
  5. 5Nutrition and Dietetics7% of their works
  6. 6Insect Science4% of their works

Research topics

Which keywords describe Esra Çapanoğlu's research?

The keywords of their largest research topics: Antioxidants, Cancer Prevention, Oxidative Stress, Polyphenols, Flavonoids, Phenolic Compounds, Dietary Supplements and Free Radicals.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 24 words, with their numbers
  1. Antioxidants2313 topics
  2. Cancer Prevention2112 topics
  3. Oxidative Stress2112 topics
  4. Polyphenols2092 topics
  5. Flavonoids2012 topics
  6. Phenolic Compounds2012 topics
  7. Dietary Supplements1721 topic
  8. Free Radicals1721 topic
  9. Lipid Oxidation672 topics
  10. Antimicrobial Activity652 topics
  11. Nanoemulsions471 topic
  12. Proteins471 topic
  13. Carotenoids391 topic
  14. Lipid Peroxidation391 topic
  15. Encapsulation Techniques371 topic
  16. Spray Drying371 topic
  17. Essential Oils361 topic
  18. Food Preservation361 topic
  19. Dietary Fiber291 topic
  20. Glycemic Index291 topic
  21. Honey291 topic
  22. Propolis291 topic
  23. Meat Quality201 topic
  24. Protein Oxidation201 topic

Where does Esra Çapanoğlu work?

Esra Çapanoğlu's main affiliation in the publication record is Istanbul Technical University, Türkiye.

How many publications and citations does Esra Çapanoğlu have?

OpenAlex counts 419 works and 22,124 citations for Esra Çapanoğlu, an h-index of 71, ranking #15,836 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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