Science Explorer Back to mapMap
Discussion
Researcher · Max Rubner Institut · Germany

Esther Mayer‐Miebach

Esther Mayer‐Miebach publishes mostly in Biochemistry, Food Science and Nutrition and Dietetics, on topics such as Phytochemicals and Antioxidant Activities, Antioxidant Activity and Oxidative Stress and Food composition and properties.

OpenAlex
World rank
#2,540,960
of 7,710,434 ranked researchers
Rank in Germany
#125,841
of 364,343
Works
61
Citations
1.9k
Citations per work
30.5

What does Esther Mayer‐Miebach research?

Esther Mayer‐Miebach's work is mostly in Agricultural and Biological Sciences (23%), Medicine (18%), Biochemistry, Genetics and Molecular Biology (13%).

Life Sciences36%Health Sciences31%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1422.6%
    2. Biochemistry, Genetics and Molecular Biology813.2%
  1. Everything else2032.9%
    1. Medicine1118.2%
    2. Nursing813.1%
  1. 1Biochemistry18% of their works
  2. 2Food Science15% of their works
  3. 3Nutrition and Dietetics13% of their works
  4. 4Plant Science8% of their works
  5. 5Biotechnology7% of their works
  6. 6Molecular Biology7% of their works

Research topics

Which keywords describe Esther Mayer‐Miebach's research?

The keywords of their largest research topics: Antioxidants, Cancer Prevention, Oxidative Stress, Dietary Fiber, Health Benefits, Free Radicals, Polyphenols and Carotenoids.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 22 words, with their numbers
  1. Antioxidants293 topics
  2. Cancer Prevention252 topics
  3. Oxidative Stress252 topics
  4. Dietary Fiber172 topics
  5. Health Benefits172 topics
  6. Free Radicals131 topic
  7. Polyphenols131 topic
  8. Carotenoids121 topic
  9. Lipid Peroxidation121 topic
  10. Glycemic Index91 topic
  11. Microbial Inactivation92 topics
  12. Starch91 topic
  13. Fructans81 topic
  14. Inulin81 topic
  15. Foodborne Illness51 topic
  16. Listeria monocytogenes51 topic
  17. Electroporation41 topic
  18. Irreversible Electroporation41 topic
  19. Meat Quality41 topic
  20. Protein Oxidation41 topic
  21. Food Security31 topic
  22. Nutrition31 topic

Where does Esther Mayer‐Miebach work?

Esther Mayer‐Miebach's main affiliation in the publication record is Max Rubner Institut, Germany.

How many publications and citations does Esther Mayer‐Miebach have?

OpenAlex counts 61 works and 1,859 citations for Esther Mayer‐Miebach, an h-index of 17, ranking #2,540,960 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Esther Mayer‐Miebach. Keep it to the research: no personal attacks, advertising or links. Any reader can report a post, which collapses it for everyone until it is opened.