Question 1

What does Eva Dimitrova research?

Accepted Answer

Eva Dimitrova publishes mostly in Food Science, Molecular Biology and Archeology, on topics such as Meat and Animal Product Quality, Sensory Analysis and Statistical Methods and Coconut Research and Applications.

Question 2

Which keywords describe Eva Dimitrova's research?

Accepted Answer

The keywords of their largest research topics: Consumer Perception, Archaeology, Coconut, Food Choice, Meat Quality, Mediterranean, Protein Oxidation and Sensory Analysis.

Question 3

Where does Eva Dimitrova work?

Accepted Answer

Eva Dimitrova's main affiliation in the publication record is University of Food Technologies, Bulgaria.

Question 4

How many publications and citations does Eva Dimitrova have?

Accepted Answer

OpenAlex counts 15 works and 110 citations for Eva Dimitrova, an h-index of 5, ranking #5,763,347 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Eva Dimitrova's h-index high?

Accepted Answer

An h-index of 5 is at or above that of 28% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 79%.