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Researcher · University of Food Technologies · Bulgaria

Eva Dimitrova

Eva Dimitrova publishes mostly in Food Science, Molecular Biology and Archeology, on topics such as Meat and Animal Product Quality, Sensory Analysis and Statistical Methods and Coconut Research and Applications.

ORCID 0000-0001-9842-014X OpenAlex
World rank
#5,763,347
of 7,710,434 ranked researchers
Rank in Bulgaria
#4,335
of 11,357
Works
15
Citations
110
Citations per work
7.3
h-index
5
i10-index 3Top 79% in Food Science
Eva Dimitrova

What does Eva Dimitrova research?

Eva Dimitrova's work is mostly in Agricultural and Biological Sciences (23%), Biochemistry, Genetics and Molecular Biology (9%), Arts and Humanities (9%).

Everything else: 8 works · 53.3% of their workLife Sciences: 5 works · 32.7% of their workAgricultural and Biological Sciences: 4 works · 23.4% of their workFood Science: 2 works · 14.0% of their workAnimal Science and Zoology: 1 works · 4.7% of their workPlant Science: 1 works · 4.7% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 9.3% of their workMolecular Biology: 1 works · 9.3% of their workSocial Sciences: 1 works · 9.3% of their workArts and Humanities: 1 works · 9.3% of their workArcheology: 1 works · 9.3% of their workPhysical Sciences: 1 works · 4.7% of their workChemistry: 1 works · 4.7% of their workInorganic Chemistry: 1 works · 4.7% of their workTHEIR WORKEva Dimitrova15works
Life Sciences33%Physical Sciences5%Social Sciences9%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else853.3%
    1. Agricultural and Biological Sciences423.4%
    2. Biochemistry, Genetics and Molecular Biology19.3%
    1. Arts and Humanities19.3%
    1. Chemistry14.7%
  1. 1Food Science14% of their works
  2. 2Molecular Biology9% of their works
  3. 3Archeology9% of their works
  4. 4Animal Science and Zoology5% of their works
  5. 5Inorganic Chemistry5% of their works
  6. 6Plant Science5% of their works

Research topics

Which keywords describe Eva Dimitrova's research?

The keywords of their largest research topics: Consumer Perception, Archaeology, Coconut, Food Choice, Meat Quality, Mediterranean, Protein Oxidation and Sensory Analysis.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Consumer Perception42 topics
  2. Archaeology21 topic
  3. Coconut21 topic
  4. Food Choice21 topic
  5. Meat Quality21 topic
  6. Mediterranean21 topic
  7. Protein Oxidation21 topic
  8. Sensory Analysis21 topic
  9. Virgin Coconut Oil21 topic
  10. Chocolate11 topic
  11. Cocoa11 topic
  12. Food Tourism11 topic
  13. Gastronomy11 topic
  14. Hydrocolloids11 topic
  15. Prebiotics11 topic
  16. Probiotics11 topic
  17. Thickening Agents11 topic

Where does Eva Dimitrova work?

Eva Dimitrova's main affiliation in the publication record is University of Food Technologies, Bulgaria.

How many publications and citations does Eva Dimitrova have?

OpenAlex counts 15 works and 110 citations for Eva Dimitrova, an h-index of 5, ranking #5,763,347 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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