Question 1

What does Eveline J. Bartowsky research?

Accepted Answer

Eveline J. Bartowsky publishes mostly in Food Science, Plant Science and Biotechnology, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Microbial Metabolism and Applications.

Question 2

Which keywords describe Eveline J. Bartowsky's research?

Accepted Answer

The keywords of their largest research topics: Microbial Modulation, Wine Yeasts, Genetics, Grapevine, Biosynthesis, Biotechnological Production, Ferulic Acid and Food Colorants.

Question 3

Where does Eveline J. Bartowsky work?

Accepted Answer

Eveline J. Bartowsky's main affiliation in the publication record is Australian Wine Research Institute, Australia.

Question 4

How many publications and citations does Eveline J. Bartowsky have?

Accepted Answer

OpenAlex counts 69 works and 5,854 citations for Eveline J. Bartowsky, an h-index of 35, ranking #242,480 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Eveline J. Bartowsky's h-index high?

Accepted Answer

An h-index of 35 is at or above that of 95% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 5%.