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Eveline J. Bartowsky

Eveline J. Bartowsky publishes mostly in Food Science, Plant Science and Biotechnology, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Microbial Metabolism and Applications.

OpenAlex
World rank
#242,480
of 7,710,434 ranked researchers
Rank in Australia
#8,475
of 140,210
Works
69
Citations
5.9k
Citations per work
84.8
h-index
35
i10-index 46Top 5% in Food Science

What does Eveline J. Bartowsky research?

Eveline J. Bartowsky's work is mostly in Agricultural and Biological Sciences (49%), Biochemistry, Genetics and Molecular Biology (24%), Business, Management and Accounting (4%).

Life Sciences73%Social Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences3449.0%
    2. Biochemistry, Genetics and Molecular Biology1623.5%
  1. Everything else1623.0%
    1. Business, Management and Accounting34.5%
  1. 1Food Science36% of their works
  2. 2Plant Science13% of their works
  3. 3Biotechnology12% of their works
  4. 4Molecular Biology6% of their works
  5. 5Endocrinology6% of their works
  6. 6Tourism, Leisure and Hospitality Management4% of their works

Research topics

Which keywords describe Eveline J. Bartowsky's research?

The keywords of their largest research topics: Microbial Modulation, Wine Yeasts, Genetics, Grapevine, Biosynthesis, Biotechnological Production, Ferulic Acid and Food Colorants.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Microbial Modulation551 topic
  2. Wine Yeasts551 topic
  3. Genetics251 topic
  4. Grapevine251 topic
  5. Biosynthesis242 topics
  6. Biotechnological Production242 topics
  7. Ferulic Acid121 topic
  8. Food Colorants121 topic
  9. Microbial Pigments121 topic
  10. Vanillin121 topic
  11. Consumer Behavior91 topic
  12. Wine Tourism91 topic
  13. Antibiotic Resistance71 topic
  14. Cholera71 topic
  15. Multidrug-Resistant Bacteria71 topic
  16. Vibrio cholerae71 topic
  17. Prebiotics51 topic
  18. Probiotics51 topic

Where does Eveline J. Bartowsky work?

Eveline J. Bartowsky's main affiliation in the publication record is Australian Wine Research Institute, Australia.

How many publications and citations does Eveline J. Bartowsky have?

OpenAlex counts 69 works and 5,854 citations for Eveline J. Bartowsky, an h-index of 35, ranking #242,480 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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