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Researcher · Ghent University · Belgium

Eveline Fredrick

Eveline Fredrick publishes mostly in Food Science, Nutrition and Dietetics and Animal Science and Zoology, on topics such as Proteins in Food Systems, Food Chemistry and Fat Analysis and Microencapsulation and Drying Processes.

OpenAlex
World rank
#1,896,339
of 7,710,434 ranked researchers
Rank in Belgium
#17,372
of 67,186
Works
22
Citations
1k
Citations per work
45.5
h-index
11
i10-index 12Top 44% in Food Science
Eveline Fredrick

What does Eveline Fredrick research?

Eveline Fredrick's work is mostly in Agricultural and Biological Sciences (67%), Nursing (9%), Materials Science (7%).

Life Sciences: 15 works · 67.3% of their workAgricultural and Biological Sciences: 15 works · 67.3% of their workFood Science: 14 works · 62.1% of their workAnimal Science and Zoology: 1 works · 5.2% of their workEverything else: 3 works · 12.1% of their workPhysical Sciences: 3 works · 12.0% of their workMaterials Science: 1 works · 6.8% of their workBiomaterials: 1 works · 3.4% of their workMaterials Chemistry: 1 works · 3.4% of their workChemistry: 1 works · 5.2% of their workAnalytical Chemistry: 1 works · 5.2% of their workHealth Sciences: 2 works · 8.6% of their workNursing: 2 works · 8.6% of their workNutrition and Dietetics: 2 works · 8.6% of their workTHEIR WORKEveline Fredrick22works
Life Sciences67%Physical Sciences12%Health Sciences9%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1567.3%
  2. Everything else312.1%
    1. Materials Science16.8%
    2. Chemistry15.2%
    1. Nursing28.6%
  1. 1Food Science62% of their works
  2. 2Nutrition and Dietetics9% of their works
  3. 3Animal Science and Zoology5% of their works
  4. 4Analytical Chemistry5% of their works
  5. 5Biomaterials3% of their works
  6. 6Materials Chemistry3% of their works

Research topics

Which keywords describe Eveline Fredrick's research?

The keywords of their largest research topics: Polyphenols, Lipid Oxidation, Hydrocolloids, Nanoemulsions, Proteins, Chocolate, Cocoa and Encapsulation Techniques.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Polyphenols192 topics
  2. Lipid Oxidation182 topics
  3. Hydrocolloids162 topics
  4. Nanoemulsions151 topic
  5. Proteins151 topic
  6. Chocolate141 topic
  7. Cocoa141 topic
  8. Encapsulation Techniques51 topic
  9. Spray Drying51 topic
  10. Meat Quality31 topic
  11. Protein Oxidation31 topic
  12. Cardiovascular Disease21 topic
  13. Multivariate Calibration21 topic
  14. Near-Infrared Spectroscopy21 topic
  15. Omega-3 Fatty Acids21 topic
  16. Food Security11 topic
  17. Gelling Agents11 topic
  18. Nutrition11 topic
  19. Thickening Agents11 topic

Where does Eveline Fredrick work?

Eveline Fredrick's main affiliation in the publication record is Ghent University, Belgium.

How many publications and citations does Eveline Fredrick have?

OpenAlex counts 22 works and 1,001 citations for Eveline Fredrick, an h-index of 11, ranking #1,896,339 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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