Researcher · Wallace Laboratories · United States
F. B. Strandskov
F. B. Strandskov publishes mostly in Food Science, Organic Chemistry and Plant Science, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Hops Chemistry and Applications.
- World rank
- #4,107,352 of 7,710,434 ranked researchers
- Rank in United States
- #1,114,261 of 1,627,098
- Works
- 18
- Citations
- 216
- Citations per work
- 12.0
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