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Researcher · Wallace Laboratories · United States

F. B. Strandskov

F. B. Strandskov publishes mostly in Food Science, Organic Chemistry and Plant Science, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Hops Chemistry and Applications.

OpenAlex
World rank
#4,107,352
of 7,710,434 ranked researchers
Rank in United States
#1,114,261
of 1,627,098
Works
18
Citations
216
Citations per work
12.0
h-index
8
i10-index 8Top 60% in Food Science
F. B. Strandskov

What does F. B. Strandskov research?

F. B. Strandskov's work is mostly in Agricultural and Biological Sciences (32%), Chemistry (11%), Biochemistry, Genetics and Molecular Biology (9%).

Life Sciences: 8 works · 45.5% of their workAgricultural and Biological Sciences: 6 works · 31.9% of their workFood Science: 4 works · 20.5% of their workPlant Science: 2 works · 11.4% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 9.1% of their workMolecular Biology: 2 works · 9.1% of their workPharmacology, Toxicology and Pharmaceutics: 1 works · 4.5% of their workPharmacology: 1 works · 4.5% of their workEverything else: 7 works · 38.6% of their workPhysical Sciences: 2 works · 11.4% of their workChemistry: 2 works · 11.4% of their workOrganic Chemistry: 2 works · 11.4% of their workHealth Sciences: 1 works · 4.5% of their workHealth Professions: 1 works · 4.5% of their workGeneral Health Professions: 1 works · 4.5% of their workTHEIR WORKF. B. Strandskov18works
Life Sciences46%Physical Sciences11%Health Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences631.9%
    2. Biochemistry, Genetics and Molecular Biology29.1%
    3. Pharmacology, Toxicology and Pharmaceutics14.5%
  2. Everything else738.6%
    1. Chemistry211.4%
    1. Health Professions14.5%
  1. 1Food Science20% of their works
  2. 2Organic Chemistry11% of their works
  3. 3Plant Science11% of their works
  4. 4Molecular Biology9% of their works
  5. 5Pharmacology4% of their works
  6. 6General Health Professions4% of their works

Research topics

Which keywords describe F. B. Strandskov's research?

The keywords of their largest research topics: Microbial Modulation, Wine Yeasts, Genetics, Grapevine, Consumer Behavior, Gene Therapy, Prenylflavonoids and Wine Choice.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Microbial Modulation81 topic
  2. Wine Yeasts81 topic
  3. Genetics51 topic
  4. Grapevine51 topic
  5. Consumer Behavior32 topics
  6. Gene Therapy22 topics
  7. Prenylflavonoids21 topic
  8. Wine Choice21 topic
  9. Wine Tourism21 topic
  10. Xanthohumol21 topic
  11. Bacterial Therapy11 topic
  12. Electroporation11 topic
  13. Food Safety11 topic
  14. Hygiene Practices11 topic
  15. Irreversible Electroporation11 topic
  16. Meat Quality11 topic
  17. Protein Oxidation11 topic
  18. Tumor Targeting11 topic

Where does F. B. Strandskov work?

F. B. Strandskov's main affiliation in the publication record is Wallace Laboratories, United States.

How many publications and citations does F. B. Strandskov have?

OpenAlex counts 18 works and 216 citations for F. B. Strandskov, an h-index of 8, ranking #4,107,352 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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