Question 1

What does F. B. Strandskov research?

Accepted Answer

F. B. Strandskov publishes mostly in Food Science, Organic Chemistry and Plant Science, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Hops Chemistry and Applications.

Question 2

Which keywords describe F. B. Strandskov's research?

Accepted Answer

The keywords of their largest research topics: Microbial Modulation, Wine Yeasts, Genetics, Grapevine, Consumer Behavior, Gene Therapy, Prenylflavonoids and Wine Choice.

Question 3

Where does F. B. Strandskov work?

Accepted Answer

F. B. Strandskov's main affiliation in the publication record is Wallace Laboratories, United States.

Question 4

How many publications and citations does F. B. Strandskov have?

Accepted Answer

OpenAlex counts 18 works and 216 citations for F. B. Strandskov, an h-index of 8, ranking #4,107,352 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is F. B. Strandskov's h-index high?

Accepted Answer

An h-index of 8 is at or above that of 46% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 60%.