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Researcher · Almaty Technological University · Kazakhstan

Fatima Dikhanbayeva

Fatima Dikhanbayeva publishes mostly in Food Science, Nutrition and Dietetics and Animal Science and Zoology, on topics such as Animal Diversity and Health Studies, Food Industry and Aquatic Biology and Microencapsulation and Drying Processes.

ORCID 0000-0003-4257-3774 OpenAlex
World rank
#5,611,339
of 7,710,434 ranked researchers
Rank in Kazakhstan
#3,036
of 6,463
Works
44
Citations
107
Citations per work
2.4
h-index
7
i10-index 3Top 66% in Food Science
Fatima Dikhanbayeva

What does Fatima Dikhanbayeva research?

Fatima Dikhanbayeva's work is mostly in Agricultural and Biological Sciences (59%), Nursing (9%), Engineering (4%).

Life Sciences: 28 works · 62.6% of their workAgricultural and Biological Sciences: 26 works · 59.1% of their workFood Science: 23 works · 51.3% of their workAnimal Science and Zoology: 2 works · 4.3% of their workInsect Science: 2 works · 3.5% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 3.5% of their workMolecular Biology: 2 works · 3.5% of their workEverything else: 11 works · 24.4% of their workHealth Sciences: 4 works · 8.7% of their workNursing: 4 works · 8.7% of their workNutrition and Dietetics: 4 works · 8.7% of their workPhysical Sciences: 2 works · 4.3% of their workEngineering: 2 works · 4.3% of their workMechanics of Materials: 2 works · 4.3% of their workTHEIR WORKFatimaDikhanbayeva44works
Life Sciences63%Physical Sciences4%Health Sciences9%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2659.1%
    2. Biochemistry, Genetics and Molecular Biology23.5%
  2. Everything else1124.4%
    1. Nursing48.7%
    1. Engineering24.3%
  1. 1Food Science51% of their works
  2. 2Nutrition and Dietetics9% of their works
  3. 3Animal Science and Zoology4% of their works
  4. 4Mechanics of Materials4% of their works
  5. 5Molecular Biology4% of their works
  6. 6Insect Science4% of their works

Research topics

Which keywords describe Fatima Dikhanbayeva's research?

The keywords of their largest research topics: Health Benefits, Antioxidant, Camel Milk, Nutritional, Food Security, Nutrition, Dietary Fiber and Encapsulation Techniques.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Health Benefits282 topics
  2. Antioxidant262 topics
  3. Camel Milk221 topic
  4. Nutritional221 topic
  5. Food Security151 topic
  6. Nutrition151 topic
  7. Dietary Fiber61 topic
  8. Encapsulation Techniques61 topic
  9. Glycemic Index61 topic
  10. Spray Drying61 topic
  11. Concentration51 topic
  12. Food Production51 topic
  13. Freeze Desalination51 topic
  14. Mathematical Modeling51 topic
  15. Meat Quality51 topic
  16. Protein Oxidation51 topic
  17. Honey41 topic
  18. Propolis41 topic

Where does Fatima Dikhanbayeva work?

Fatima Dikhanbayeva's main affiliation in the publication record is Almaty Technological University, Kazakhstan.

How many publications and citations does Fatima Dikhanbayeva have?

OpenAlex counts 44 works and 107 citations for Fatima Dikhanbayeva, an h-index of 7, ranking #5,611,339 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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