Fernando Ramos-Escudero
Fernando Ramos-Escudero publishes mostly in Biochemistry, Food Science and Organic Chemistry, on topics such as Phytochemicals and Antioxidant Activities, Antioxidant Activity and Oxidative Stress and Edible Oils Quality and Analysis.
- World rank
- #1,573,180 of 7,710,434 ranked researchers
- Rank in Peru
- #467 of 7,808
- Works
- 67
- Citations
- 1.4k
- Citations per work
- 20.6
What does Fernando Ramos-Escudero research?
Fernando Ramos-Escudero's work is mostly in Agricultural and Biological Sciences (29%), Medicine (23%), Chemistry (9%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences2334.5%
- Health Sciences2131.0%
- Everything else1725.7%
- Physical Sciences68.8%
- Chemistry68.8%
- 1Biochemistry23% of their works
- 2Food Science22% of their works
- 3Organic Chemistry9% of their works
- 4Nutrition and Dietetics8% of their works
- 5Plant Science7% of their works
- 6Molecular Biology5% of their works
Research topics
Which keywords describe Fernando Ramos-Escudero's research?
The keywords of their largest research topics: Polyphenols, Antioxidants, Oxidative Stress, Phenolic Compounds, Nutritional Significance, Flavonoids, Free Radicals and Antioxidant Activity.
- Wine Yeasts
- Microbial Modulation
- Hypercholesterolemia
- Cocoa
- Betalains
- Olive Oil
- Lipid Peroxidation
- Carotenoids
- Antioxidant Activity
- Flavonoids
- Phenolic Compounds
- Antioxidants
- Polyphenols
- Oxidative Stress
- Nutritional Significance
- Free Radicals
- Health Benefits
- Fermentation
- Health Effects
- Antioxidant
- Chocolate
- Fructans
- Inulin
- Policosanol
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 24 words, with their numbers
- Polyphenols524 topics
- Antioxidants402 topics
- Oxidative Stress402 topics
- Phenolic Compounds382 topics
- Nutritional Significance312 topics
- Flavonoids261 topic
- Free Radicals261 topic
- Antioxidant Activity172 topics
- Health Benefits152 topics
- Carotenoids141 topic
- Fermentation142 topics
- Lipid Peroxidation141 topic
- Health Effects121 topic
- Olive Oil121 topic
- Antioxidant101 topic
- Betalains101 topic
- Chocolate91 topic
- Cocoa91 topic
- Fructans51 topic
- Hypercholesterolemia51 topic
- Inulin51 topic
- Microbial Modulation51 topic
- Policosanol51 topic
- Wine Yeasts51 topic
Where does Fernando Ramos-Escudero work?
Fernando Ramos-Escudero's main affiliation in the publication record is Universidad San Ignacio de Loyola, Peru.
How many publications and citations does Fernando Ramos-Escudero have?
OpenAlex counts 67 works and 1,378 citations for Fernando Ramos-Escudero, an h-index of 18, ranking #1,573,180 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
Ask a question or share a note about Fernando Ramos-Escudero. Posts are plain text and can be reported.