Flávio L. H. da Silva
Flávio L. H. da Silva publishes mostly in Food Science, Forestry and Biomedical Engineering, on topics such as Agricultural and Food Sciences, Biofuel production and bioconversion and Polysaccharides Composition and Applications.
- World rank
- #5,780,149 of 7,710,434 ranked researchers
- Rank in Brazil
- #130,996 of 253,246
- Works
- 16
- Citations
- 180
- Citations per work
- 11.3
What does Flávio L. H. da Silva research?
Flávio L. H. da Silva's work is mostly in Agricultural and Biological Sciences (50%), Biochemistry, Genetics and Molecular Biology (16%), Engineering (14%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences1165.9%
- Everything else320.5%
- Physical Sciences213.6%
- Engineering213.6%
- 1Food Science27% of their works
- 2Forestry16% of their works
- 3Biomedical Engineering14% of their works
- 4Molecular Biology9% of their works
- 5Biotechnology7% of their works
- 6Plant Science7% of their works
Research topics
Which keywords describe Flávio L. H. da Silva's research?
The keywords of their largest research topics: Forest Biomass, Wood Residues, Enzymatic Hydrolysis, Pretreatment, Hydrocolloids, Biotechnological Applications, Bromelain and Consumer Perception.
- Nanoemulsions
- Sensory Analysis
- Microbial Enzymes
- Gelling Agents
- Consumer Perception
- Biotechnological Applications
- Pretreatment
- Wood Residues
- Forest Biomass
- Enzymatic Hydrolysis
- Hydrocolloids
- Bromelain
- Fructans
- Inulin
- Pineapple
- Thickening Agents
- Proteins
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 17 words, with their numbers
- Forest Biomass71 topic
- Wood Residues71 topic
- Enzymatic Hydrolysis61 topic
- Pretreatment61 topic
- Hydrocolloids52 topics
- Biotechnological Applications31 topic
- Bromelain31 topic
- Consumer Perception31 topic
- Fructans31 topic
- Gelling Agents31 topic
- Inulin31 topic
- Microbial Enzymes31 topic
- Pineapple31 topic
- Sensory Analysis31 topic
- Thickening Agents31 topic
- Nanoemulsions21 topic
- Proteins21 topic
Where does Flávio L. H. da Silva work?
Flávio L. H. da Silva's main affiliation in the publication record is Universidade Federal de Campina Grande, Brazil.
How many publications and citations does Flávio L. H. da Silva have?
OpenAlex counts 16 works and 180 citations for Flávio L. H. da Silva, an h-index of 9, ranking #5,780,149 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
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Discussion
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