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Researcher · Procédés Alimentaires et Microbiologiques · France

Florence Husson

Florence Husson publishes mostly in Molecular Biology, Food Science and Biotechnology, on topics such as Microbial Metabolic Engineering and Bioproduction, Enzyme Catalysis and Immobilization and Biochemical and biochemical processes.

ORCID 0000-0002-1832-8990 OpenAlex
World rank
#1,255,113
of 1,633,909 ranked researchers
Rank in France
#76,674
of 96,116
Works
17
Citations
45
Citations per work
2.6

What does Florence Husson research?

Molecular Biology: 38.1%Food Science: 14.3%Biotechnology: 9.5%Ecology: 4.8%other fields: 33.3%38%top field
Molecular Biology38.1%Food Science14.3%Biotechnology9.5%Ecology4.8%other fields33.3%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Molecular Biology38% of their works
  2. 2Food Science14% of their works
  3. 3Biotechnology10% of their works
  4. 4Ecology5% of their works
  5. 5Pulmonary and Respiratory Medicine5% of their works
  6. 6Pharmacology5% of their works

Research topics

Which keywords describe Florence Husson's research?

The keywords of their largest research topics: Metabolic Engineering, Constraint-Based Models, Genome-Scale Models, Biocatalysis, Enzyme Immobilization, Biotechnological Production, Consumer Perception and Hydrocolloids.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Metabolic Engineering62 topics
  2. Constraint-Based Models41 topic
  3. Genome-Scale Models41 topic
  4. Biocatalysis31 topic
  5. Enzyme Immobilization31 topic
  6. Biotechnological Production21 topic
  7. Consumer Perception22 topics
  8. Hydrocolloids22 topics
  9. Lipid Oxidation22 topics
  10. Vanillin21 topic
  11. Food Choice11 topic
  12. Gamma-Aminobutyric Acid11 topic
  13. Gelling Agents11 topic
  14. Meat Quality11 topic
  15. Metabolism11 topic
  16. Nanoemulsions11 topic
  17. Protein Oxidation11 topic
  18. Proteins11 topic
  19. Sensory Analysis11 topic
  20. Thickening Agents11 topic

Where does Florence Husson work?

Florence Husson's main affiliation in the publication record is Procédés Alimentaires et Microbiologiques, France.

How many publications and citations does Florence Husson have?

Science Explorer counts 17 works and 45 citations for Florence Husson, ranking #1,255,113 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.