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Researcher · Institut des Corps Gras · France

Florent Joffre

Florent Joffre publishes mostly in Nutrition and Dietetics, Molecular Biology and Food Science, on topics such as Fatty Acid Research and Health, Edible Oils Quality and Analysis and Food Chemistry and Fat Analysis.

ORCID 0000-0002-5028-5302 OpenAlex
World rank
#2,148,353
of 7,710,434 ranked researchers
Rank in France
#92,982
of 324,115
Works
52
Citations
1.7k
Citations per work
32.2
h-index
19
i10-index 22Top 25% in Nutrition and Dietetics
Florent Joffre

What does Florent Joffre research?

Florent Joffre's work is mostly in Nursing (20%), Biochemistry, Genetics and Molecular Biology (18%), Agricultural and Biological Sciences (9%).

Everything else: 22 works · 41.6% of their workLife Sciences: 14 works · 26.6% of their workBiochemistry, Genetics and Molecular Biology: 9 works · 17.5% of their workMolecular Biology: 6 works · 11.4% of their workBiochemistry: 3 works · 6.1% of their workAgricultural and Biological Sciences: 5 works · 9.1% of their workFood Science: 5 works · 9.1% of their workHealth Sciences: 13 works · 24.2% of their workNursing: 10 works · 19.7% of their workNutrition and Dietetics: 10 works · 19.7% of their workMedicine: 2 works · 4.5% of their workPublic Health, Environmental and Occupational Health: 2 works · 4.5% of their workPhysical Sciences: 4 works · 7.6% of their workChemistry: 4 works · 7.6% of their workOrganic Chemistry: 4 works · 7.6% of their workTHEIR WORKFlorent Joffre52works
Life Sciences27%Physical Sciences8%Health Sciences24%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else2241.6%
    1. Biochemistry, Genetics and Molecular Biology917.5%
    2. Agricultural and Biological Sciences59.1%
    1. Nursing1019.7%
    2. Medicine24.5%
    1. Chemistry47.6%
  1. 1Nutrition and Dietetics20% of their works
  2. 2Molecular Biology11% of their works
  3. 3Food Science9% of their works
  4. 4Organic Chemistry8% of their works
  5. 5Biochemistry6% of their works
  6. 6Public Health, Environmental and Occupational Health4% of their works

Research topics

Which keywords describe Florent Joffre's research?

The keywords of their largest research topics: Inflammation, Cardiovascular Disease, Omega-3 Fatty Acids, Polyphenols, Antioxidant Activity, Olive Oil, Chocolate and Cocoa.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Inflammation232 topics
  2. Cardiovascular Disease191 topic
  3. Omega-3 Fatty Acids191 topic
  4. Polyphenols152 topics
  5. Antioxidant Activity91 topic
  6. Olive Oil91 topic
  7. Chocolate61 topic
  8. Cocoa61 topic
  9. Lipid Droplets61 topic
  10. Triacylglycerol Synthesis61 topic
  11. Gut Microbiota41 topic
  12. Microbial Communities41 topic
  13. PPARs41 topic
  14. Peroxisome Proliferator-Activated Receptors41 topic
  15. Biochemical Genetics31 topic
  16. Metabolic Disorders31 topic
  17. Nanoemulsions31 topic
  18. Proteins31 topic

Where does Florent Joffre work?

Florent Joffre's main affiliation in the publication record is Institut des Corps Gras, France.

How many publications and citations does Florent Joffre have?

OpenAlex counts 52 works and 1,673 citations for Florent Joffre, an h-index of 19, ranking #2,148,353 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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